Tops Pizza - Speisekarte

222 Farnham Rd, SL1 4XQ, England 0, United Kingdom

🛍 Pizza, Cheese, Chicken, Chocolate

3.8 💬 5308 Bewertungen
Tops Pizza

Telefon: +441753693694

Adresse: 222 Farnham Rd, SL1 4XQ, England 0, United Kingdom

Stadt: England 0

Gerichte: 35

Bewertungen: 5308

Webseite: https://topspizza.co.uk/slough

"I tried tops pizza by ordering about eating. the pizzas are very fresh with many toppings. I have tried their chicken tandoori and tikka pizzas, which are lightly spicy and correct as these are described. her chocolate wingcake is just as good. But I found her garlic pizzabrot with cheese somewhat oily."

Speisekarte - 35 Optionen

Alle Preise sind Schätzungen.

Samar Samar

Not recommend at all food was average and costumer service was extremely poor

Adresse

Karte anzeigen

Bewertungen

Jacqueline
Jacqueline

Good service for topps pizza. arrives every time on time and hot. excellent thank you


User
User

I ordered a pizza 25 minutes before my shift at work and finished it as quickly as possible. The pizza was warm and wonderful.


Jame
Jame

Thats shop should be halal we use to have top pizza in southall and Hounslow they are halal top pizza is best but unfortunately slough shop is not halal


Anna
Anna

Delivery super fast, pizza hot. Unfortunately pizza's had no tomato sauce at all , no any taste at all. I had 2 different pizzas . Disappointed and won't order again.


User
User

We ordered TOPPS Pizza in Slough late at night. We opted for the 3 XL pizzas for £30. The toppings were basic but delicious. We would definitely order from this place again.


Faisal
Faisal

Highly recommended pizza place in Slough. Very quick and efficient service with lots of tasty pizza options and could see the place was busy with delivery orders as well. Staff seemed friendly and welcoming.


User
User

This is the best pizza in the city for me. It's not too greasy and tastes amazing. I have to give a special mention to the mozzarella sticks. I have never been disappointed with the prompt delivery and the quick and easy ordering process.


omer
omer

Really bad customer service by Robert who is in charge of taking orders on the phone as he is really really rude to customers. I really recommend the owner to take a move on this as the pizza quality is good but what Robert is doing is harming the business and i no wonder why the rating is 3.5.


User
User

I tried tops pizza by ordering about eating. the pizzas are very fresh with many toppings. I have tried their chicken tandoori and tikka pizzas, which are lightly spicy and correct as these are described. her chocolate wingcake is just as good. But I found her garlic pizzabrot with cheese somewhat oily.

Kategorien

  • Pizza Tauchen Sie ein in unsere perfekt gebackenen Pizzen, zubereitet mit handgeworfenem Teig, reichhaltiger Tomatensauce und einer Mischung aus Gourmet-Käsen. Jede Scheibe platzt vor frischen Belägen und sorgt für einen köstlichen Bissen jedes Mal.
  • Cheese Eine kuratierte Auswahl an handwerklichen Käsesorten aus aller Welt, die mit vielfältigen Geschmäckern und Texturen den Gaumen erfreuen. Perfekt zum Teilen oder individuell mit den idealen Begleitungen zu genießen.
  • Chicken Saftig und herzhaft, unsere Hähnchengerichte werden mit zartem Fleisch, geschmackvollen Gewürzen und vielfältigen kulinarischen Inspirationen hergestellt. Genießen Sie eine köstliche Vielfalt, die sicher jeden Gaumen zufriedenstellt.
  • Chocolate Dekadente Schokoladengenüsse, hergestellt mit reichhaltigem, hochwertigem Kakao. Verwöhnen Sie sich mit einer Vielzahl von Angeboten, von seidigen Mousse bis hin zu flüssigem Lavakuchen, die jeweils dazu entworfen wurden, Ihre Sinne zu betören und Ihre süßen Gelüste zu befriedigen.

Ausstattung

  • Delivery
  • Mastercard
  • Wheelchair Accessible

Ähnliche Restaurants

Fishy Delishy Fish Chips

Fishy Delishy Fish Chips

1-3 Catherine Street, St Albans, United Kingdom

Kebab • Sushi • Seafood • Asiatic


"Yammin-Yummy says. ... 5 stars ... also a rarely awarded- 'beezybonus'. . . now, where do I begin to begin with such an amazingly appealing selection of freshly prepared foods that one would naturally expect that, already cooked, sitting, waiting for the next hungry expected customers. this can sometimes cook up to 10-20-50mins before they are placed in front of them. not here. freshly cooked. now this beautiful example of a traditional 'fish chip love affair, established over generations of Friday nights, was beautifully designed to tell their mouth, tonge taste panties, please attach their belts, and then it is about them an incredible arbor ride. ... one who seems to go up just as once they decided what's going in their mouth first (at least the crispy tail end) begins their incredible journey up; as their eyebrows increase during thinking, omg that 's sooo different good, light, crispy teig as I've never tasted in my 37 years since the beginning in the food industry. And then I made the mistake of dipping my squid in the homemade tartaric acid sauce. that is when the 1st massive fear happened, as I thought, oh my days; the better then mean, re-entry, deeper, actually cure my wrist action, to ensure maximum absorption of this sweet/creamy/tart/caper filled taste, as I reached for a chip to accompany, strengthen the excellent experience I thought stupid would be a 'standard thing'. Now I took care of you like this, but I have seen on my chips a few each mouthful was an experience, depending on how I stacked the fork, hahahaha. the fish was so fresh that I was looking on my teller sand. ... to dedicate a joy to each chip. ... the muddy heaps, normally warmed, not microshaft to a mass-hotter-then-the-sun, went a tasty bite, and quickly also, for once. the lemon shattered haddock had to be tied to the plate, because this teig was so light that it almost raised to the deck. but as soon as this handmade tasty tartaric acid sauce meets, any responsible 'handler-of-the-fork', wants to make sure that its only trajectory can be swallowed in their waiting swallow. It was so good, I couldn't stand to leave a single diesel and with this tartaric acid sauce, which even made a bulky chip, was nothing left, I was ashamed to ask the cook the recipe for 'this sauce', as he made such a light oil-free beautiful teig. the staff is very attentive, courteous, with a beautiful large sitting area also. get yourself here quickly bungalows to make an ordinary experience, in an excellent exciting eating expedition into a court that we all know so well, but so different. ... enjoy."

Tabure

Tabure

6 Spencer Street, St Albans I-AL3 5EG, United Kingdom

Mexican • Turkish • European • Mediterranean


"Ever since they opened, I 've been for family gatherings, social events and dates and every time it has not disappointed. The staff are always welcoming and have a positive attitude. They are attentive, happily explaining the menu and how food should be ordered making recommendations. The menu itself doesn 't overwhelm with choice and is perfect for those with all tastes. There are plenty of veggie options and the wine is impeccably selected. The food is absolutely delicious and very well presented. The quality is evident. The portion sizes are perfect and not just stomach fillers (e.g. excess bread or rice). Every bite feels worth it. Please be aware that this restaurant is about sharing and each dish is made for it. There are no 'courses '. It 's about ordering the dishes you want and they will arrive when ready. With all the above in mind, this does mean that the prices are on the higher end and with alcohol you can expect to spend around £40 per person if you also include desserts (which are also incredible, especially the Creme brûlée). This might seem expensive, but remember, it 's about the experience, not just the food! Tabure is worth every penny in my humble opinion. If it 's just the two of you and you 'd like something different with a significant other, I 'd highly suggest requesting seats at the chefs table over looking the charcoal grill! It 's amazing watching the chefs work their magic and adds so much to the experience that most restaurants don 't provide."