"after a year in the lock it was my first visit to a harvester in a few years. the menu is always as big as ever and left a surprising new found love of the current menu. it was pretty busy getting in, but was instantly posted by our booking. we didn't have to wait long to order our food and drink and with new food on the menu, I thought I would stretch out the boat to try new aromen. I decided to try one of their new dishes from their new menu and it was not disappointed. at the arrival it was a colossal court of epic South-footed chicken parts. the dirty bird was the most tasty burger dish I have ever tasted in my life by a harvester in a long time. with layers of juicy south-fatted chicken, with a layer of speck between and with 2 twill rings, hash brown, salat and a generous amount of sauce. the sauce was rich, tasty, spicy and very morish with the whole three times south-fatted chicken very cheeky and tasty. after my main thing I enjoyed a few unlimited refillings of tango orange, but the only small problem I had filled up was that when refilling the tango, it did not give up sodawater, but with a quick question to the staff, they were able to ask from the main filling station at the bar within minutes. After a short break and break I decided to order the cheesecake that came with compott and saw and a few small berries that dessert well complicated and filled me enough for a very pleasant meal with the family. the staff are friendly and work really hard during our visit and we are hardly ever resting. I praise for all the work they did to continue making it a COVID-19 safe restaurant without enjoying too many disruptions of the classic harvesting experience. would enjoy despite a long trip, despite the visit, despite the experience, the great customer service I had received during our meal in the talbot."
