"landed in this farm I was immediately struck by the tranquility of the place and the beauty of the landscape from the garden. It has no seats inside but the outer space is wide and the staff can organize at the moment the tables maintaining the adequate distances. The lunch is offered with a tourist menu that includes appetizer, two first, second, sweet, wine water coffee included at a total price contained. Only flaw: no changes to the menu are possible, for example, you can not take only one menu for two menus. I see it as a waste. the dishes offered are the typical of the area, a good slice of appetizer (perhaps the cooked a little commercial compared to the rest) a dish of cheese (peccato missed jam) and other appetizers. As the first lazzoccheri and ricotta dumplings. lace-cakes are well prepared, recipe with spinach and herbs not with worms, proper cooking, gnocchetti in the norm nothing exceptional. The latter included polenta and braised and polenta with mushroom stew. very good braised, tender meat and a good taste of cloves, for the sorrowy note breaker on quantity and sauce ... only pieces of meat and sauce too liquid ... good mushrooms given in soak along with the stew .... from the other tables I saw it was possible to have a mini grill of meat. Unfortunately we were not proposed by the staffpolenta in the norm but in some points not cooked (addition of good sweet flour, final account without surprises and with a gifted bitter. Conclusions: a nice place, friendly and present staff, respected coviddi norms, tourist menu in the average suitable for the place not abundant portions but remains the sin not to be able to divide a menu for two guests. a specific question the lady of the kitchen claims the availability to prepare (with notice) vegetarian dishes."
