Forlì, Italien, vereint historischen Charme mit kulinarischen Genüssen der Emilia-Romagna wie Cappelletti-Nudeln, Piadina-Fladenbrot und reichhaltiger Ragù-Soße.
Pasta • Caffè • Mediterraneo
"buon buonbuonbuonbuonbuonbuonbuonbuonbuonbuonbuonbuonbuonbuonbuonbuonbuonbuonbuonbuonbuonbuonbuonbuonbuonbuonbuonbuonbuonbuonbuonbuonbuonbuonbuonbuonbuonbuonbuonbuonbuonbuonbuonbuonbuonbuonbuonbuonbuonbuonbuonbuonbuonbuonbuonbuonbuonbuonbuonbuonbuonbuonbuonbuonbuonbuonbuonbuonbuonbuonbuonbuonbuonbuonbuonbuonbuonbuonbuonbuonbuonbuonbuonbuonbuonbuonbuonbuonbuonbuonbuonbuonbuonbuonbuonbuonbuonbuonbuonbuonbuonbuonbuonbuonbuonbuonbuonbuonbuonbuonbuonbuonbuonbuonbuonbuonbuonbuonbuonbuonbuonbuonbuonbuonbuonbuonbuonbuonbuonbuonbuonbuonbuonbuonbuonbuonbuonbuonbuonbuonbuonbuonbuonbuonbuonbuonbuonbuonbuonbuonbuonbuonbuonbuonbuonbuonbuonbuonbuonbuonbuonbuonbuonbuonbuonbuonbuonbuonbuonbuonbuonbuonbuonbuonbuonbuonbuonbuonbuonbuonbuonbuonbuonbuonbuonbuonbuonbuonbuonbuonbuonbuonbuonbuonbuonbuonbuonbuonbuonbuonbuonbuonbuonbuonbuonbuonbuonbuonbuonbuonbuonbuonbuonbuonbuonbuonbuonbuonbuonbuonbuonbuonbuonbuonbuonbuonbuonbuonbuonbuonbuonbuonbuonbuonbuonbuonbuonbuonbuonbuonbuonbuonbuonbuonbuonbuonbuonbuonbuonbuonbuonbuonbuonbuonbuon"
Pasta • Caffè • Pesce • Gelato
"a delicious intimate restaurant where you eat very well,Roberta and maura with sweetness and professionalism make you feel at home, offering really good dishes, all handmade, delicious fish and quality, sweet .ti dissolve already only to look at them. the friendly cook, professional and attentive, meets all the small variants / required. excellent prices in relation to the quality, presentation and originality of the dishes. Try .return! alessandra and giorgio"
Vino • Caffè • Zuppa • Pesce
"Abbiamo mangiato benissimo. Un po' di attesa per l'ordine perché non sapevamo che il menu è alla lavagna consiglio di fare una foto appena si arriva. L'interno del locale è accogliente, comunque abbiamo pranzato fuori perché era caldo. L'ersterno è protetto dalla strada e comunque le auto restano nel parcheggio adiacente e ci sono solo pedoni, perciò si sta proprio bene anche ai tavoli all'aperto. Il bagno è grande e pulito, lo staff cortese, simpatico e disponibile. Quanto al cibo, tutto perfetto (forse i paccheri un po' troppo al dente, ma capiamo che è una pasta difficile). Abbiamo preso: Paccheri salsiccia e broccoli, condimento ottimo ed equilibrato; Guancia di manzo brasata al vino rosso, cotta alla perfezione e buonissima; Baccalà in umido con patate e porri, uno dei meglio che io abbia mangiato. Infine una menzione speciale per i dolci, perchè il cioccolato sull'ottimo marcarpone era vero cioccolato in scaglie e le tre consistenze della zuppa inglese erano qualcosa di meraviglioso. Ci teniamo meno, ma anche la presentazione dei piatti era molto bella. Conto un po' salato, ma avevamo scelto dei vini di prezzo, perciò coi dolci e tutto ce l'aspettavamo. Andiamo spesso a Forlì, perciò ci torneremo sicuramente. Vegetarian options: Nel menu del 29/10/22: Flan di squacquerone su crema di zucca Tomino al forno con verdure Non ho visto piatti vegani. Parking: Parcheggio a pagamento di fronte al locale (circa 1,50€/h)"
Caffè • Pesce • Gelato • Panini
"I found myself in Forlì for a ride of pleasure, and by chance I came across this restaurant. nice and simple decor, good food. we took both first and second, some revisited and other traditional, and in both cases were good and pleasant, the service very good. prices in the standard. I recommend it, and if I happen I will gladly return."
Pizza • Europeo • Italiano • Pizzeria
"What to say, I was expecting so much, given the reviews, and I received even more.' the hamburghers are not only good, but there is a great variety,' including occasionally the proposal of the day some combinations have flavors that I had not found elsewhere, differing a lot from the monotony in which you could fall force to eat hamburgher. on this occasion (the second, since I discovered it last week) I tried the grinch (hamburgher of the day): an excellent hamburgher with surprisingly different taste from the usual. merit of the expert combination of ingredients, because to put the mint in a sandwich and make it come good you don't have to be an improvised cook. This refinement of tastes and quality is also visible in the choice of craft beers, of which I noticed a great variety.' only flaw, but I would be unfair to attribute it to the local, the absence of a craftsman (the beer I prefer.) but believe me, find good craftsmen in a local and 'a business tending to the impossible. I have to say that I was still able to recommend with good alternative choices. It's definitely a place to try again, more and more."
Vino • Pasta • Pizza • Italiano
"after consulting tripadvisor we decide to try this restaurant, reported by the michelin guide, and I have to say a real discovery for me since I lived here in Forlì for a few months for work. well furnished, modern and not very large all perfect for making a medium/high level kitchen. attentive and prepared room staff to give the explanation of the dishes. from the “amuse-bouche” to the dessert passing by a really excellent pre-dessert. what not cheap perfectly in line with the quality offered. good continue like this and will come the “stars”"
Caffè • Pasta • Italiano • Colazione
"an excellent dinner, with perfectly balanced balance between quality and quantity of food. the farm produces independently in the garden many of its products, and eating them you feel. I managed to satisfy myself by eating relatively luxury food, which does not happen often and, considering that I spent 50 euros for appetizer, more expensive course of the menu, contour, dessert and bottle of wine, I must say that it costs surprisingly little, there is also spending a thirty euros with two-course dinner. there was live jazz music performed really well, not the mediocre restaurant filler, but a quartet of professionals I already know. very impressed by this particularly positive note choice: very often the sweet-salted stain or some elements only for aesthetics or fashion, like the classic sealing leaves that no one eats or the people who serve shrimps with chocolate to make the refined when they are actually good alone. to the merisis instead every part of the fixation and composition serves to something, the pairing of duck with raspberry and grape must was reset, and the sealing herb (which I have not identified) had a taste that was perfectly stuck and added a lot to the dish. negative note. I ordered a red marked 2019 on the wine card, and it arrived 2020, but the waitress didn't warn me of the change. Since the staff adopts the right policy of making the wine taste to the customer before serving it, if you want to contest the choice, they should also be careful to the vintages and keep the paper updated, or at least warn the customer of the different vintage before stapping the bottle"
Pizza • Caffè • Italiano • Romagnolo
"Una piacevole esperienza, ci siamo presentati senza prenotazione di sabato sera e nonostante il ristorante fosse pieno la cameriera ci è riuscita a trovare un tavolo senza alcuna attesa. Abbiamo mangiato pesce partendo con un antipasto misto mare molto buono e molto abbondante, continuando con i primi anche quelli veramente molto buoni e sempre molto abbondanti per poi continuare con i secondi, una tagliata di tonno alla catalana ed un salmone in crosta serviti entrambi con delle salse veramente azzeccate e molto buone come i secondi stessi. Personale molto gentile e simpatico, locale molto carino a luci soffuse che rende molto piacevole l’atmosfera, rapporto qualità prezzo veramente ottimo. Consigliatissimo."
Pizza • Pasta • Pizzeria • Formaggio
"We exited the motorway due to traffic I called first and obviously I was amazed by the location and very friendly staff, excellent food from Romagna and what can I say, they even found a little place outdoors for us and our furry friend, we will be back, congratulations"
Pizza • Pasta • Pesce • Italiano
"very nice restaurant, nice, elegant but not too much. very welcoming, also thanks to the courtesy and kindness of the staff of the room. rice to seafood and dumplings with good radicchio, abundant portions. the pleasant surprise as well as charming to be able to admire the preparation at the time of the tartare of beef and tiramisu expressed at the table. that not all do. welcoming also towards our four-legged friends. I'll be back."
Europeo • Italiano • Pugliese • Terrazza
"Cucina tradizionale pugliese verace. Titolare e personale gentile e disponibile I piatti sono quelli della vera tradizione pugliese e sono fatti con ingredienti di qualità e cucinati bene. Il menu è ben equilibrato e hanno una cantina sufficientemente fornita I prezzi sono sicuramente molto onesti per la qualità prodotta La nostra esperienza è stata certamente positiva: eravamo in cinque e abbiamo preso una serie di antipasti composti da salumi (molto buoni e particolari), panzerotti con ripieni assortiti, bruschette e olive di Cerignola, un primo piatto, un secondo e due pucce ripiene. Il titolare gestisce gli ordini e ama intrattenere gli ospiti"
Pesce • Europeo • Italiano • Romagnolo
"We welcome, cut 14 euro good, appetizer with raw scquacquerone and rucola and piadina 14 euro, the piadina has not been brought to us. The wine was brought to us later, the bottle was already open and ROVINATA. We wait for the three first and 1 cut, the ragù cappelletti were tortellini missing without anything inside was just pasta!! Too bad the ragù was also good, 1 first never arrived and the cut was cold there was not brought neither oil nor salt and nothing, all dry and disgusting. SCADENT service, perhaps people taken from needy communities, did not apologize and they repeated 10 times that there were too many customers. VI VIVAL COUNCIL TO ASK THE RESTAURANT WHEN YOU DO NOT GESTIN 10 TABLES YOU HAVE EXPENDITURE And there's nothing to do with it. The bread sucked, too."
Carne • Terrazza • Hamburger • Italiano Parlato
"A very good restaurant, with friendly service and good quality of the food (raw material and preparation). We book a table on the external area and all was good. Also inside the restuarant ambient seems good."
Pieno • Italiano • Occidentale • Frutti Di Mare
"Restaurant I Meridiani Hotel Globus Forlì. An excellent restaurant with an excellent service. Food is good. The restaurant is somewhat exclusive hence a bit pricey. Definitely recommendable."
Vino • Zuppa • Pasta • Pesce
"Posto molto bello con una bella vista. Il ristorante è un po' vecchio ma caratteristico e anche il personale è gentile e disponibile. Il cibo mi ha molto deluso per quanto riguarda il primo (ho provato cappelletti, tortelli e tagliatelle e nessuno dei tre era abbastanza, soprattutto per le vestizioni); molto buono invece i crostini e i dolci; i secondi erano anche abbastanza buoni. Prezzi medi bassi."