Fréjus
Fromager

Fromager

Fréjus, 38 rue Sieyès, 83600, France

Fromage • Français • Européen • Shopping


"We stumbled upon Mon Fromager on a trip to Frejus. Having wandered through from the market it was the cow print table cloths that first stopped us in our tracks. We looked at the menu and my husband was overjoyed to find that it was a cheese shop serving cheese delicacies. The cheese shop has a small number of tables tightly packed together outside which were all nearly full on the Wednesday lunchtime in early June when we visited. We grabbed the remaining table outside and enjoyed a small bottle of house white to accompany our cheese dishes. Most of the other diners were enjoying red wine or rose with their lunches. The chef prepares the lunches behind the cheese counter in the shop whilst one waiter served all the tables.Not being a huge fan of strong/blue cheeses myself, I opted for the tomato and mozzarella salad. The mozzarella was so fresh and tasty! My husband however, being a big cheese fan, went for the Assiette de Fromage where you could choose 5 cheeses from the Fromagerie. He opted for the waiter's recommended selection, which he carefully explained to us in French (we caught the words "vache" and "chevre" and that was about it!). The lunches were served with lots of delicious French bread. When we came to pay, the bill is served in a wooden cheese box which was a lovely cute touch.Our lunch was delicious and Mon Fromager is such a French idea. A must if you are in Frejus. Just a shame they don't have cheese bars in the UK!"

Le Florilege

Le Florilege

1074 avenue Lattre de Tassigny, 83600 Frejus, France, Fréjus

Pizza • Grill • Français • Végétarien


"This sad little place is in the shopping centre underneath the Ibis Budget Hotel. All the shops are closed in the evening so no-one seems to go past here. However there were two table occupied when we entered and by the time we had dined there were 3 more table of two eating there. They offer an a la carte menu and some of those 'Formula' type menus so loved by the French. We each went for the 22 Euro menu. Everything is freshly cooked in the openplan kitchen. I was most surprised that the chef was just wearing normal clothes, jeans and short sleeved stripy T-shirt. No apron or head covering at all. A bit unprofessional really but the food was delicious. The salad starters were reallyj fresh and nice. One of their specialities is stir fry noodles. They do not use oriental noodles, instead using spaghetti which make it look a bit odd. The portion was far too large for me but very tasty. My partners steak was deemed well present, beautifully cooked and tasty. To finish I had a Cafe Liegois which was massively huge but refreshing.The service was quick and attentive. The waitress/bar person also made the ice cream based desserts but kept disappearing into the toilets and outside which was strange. My partner saw her passing a tiny package to a girl who had walked through the bistro through the terrace door and out through the shopping centre door, went back to the terrace and waited until the waitress came out to her! Something going on there!"