Fréjus
Martinus

Martinus

Rue d alsace, Saint-Aygulf, France, 83370, Fréjus

Indien • Poisson • Européen • Français


"I was ordering a menu (starter, main plate, dessert.) Starter (salmon risotto) was ok, nothing bad to say, but nothing good either. For the main plate I needed to wait a lot and the restaurant was not even full and we are out of the season. When my main plate finally came (beef with mashed potatoes,) the beef wasn't well done as I had requested. It was burned around and completely raw in the middle. I needed to let my boyfriend finish it. There was no point to give it back to them as it was already burned around. For dessert, we needed to wait a long time before someone came to take our plates and asked if we needed the menu. We asked the menu which was never given to us, as they forgot us. Finally the same guy came and asked if we want the menus, when we told that we have decided already. The guy couldn't understand well English, so my boyfriend needed to re-say everything in French. Finally the dessert (lava cake) came and that I cannot complain, it was good, but it took 20 minutes after we finished the dessert before the server notified us as we were waiving the hand in order to get the bill. When we finally got the bill, we needed to wait super long time again before they actually came to take the payment and the bill was wrong. They tried to charge my menu choices separately and not as one menu. It took us almost 3 hours on the restaurant and everyone else who had came at the same time than us had left a long time ago."

Le Florilege

Le Florilege

1074 avenue Lattre de Tassigny, 83600 Frejus, France, Fréjus

Pizza • Grill • Français • Végétarien


"This sad little place is in the shopping centre underneath the Ibis Budget Hotel. All the shops are closed in the evening so no-one seems to go past here. However there were two table occupied when we entered and by the time we had dined there were 3 more table of two eating there. They offer an a la carte menu and some of those 'Formula' type menus so loved by the French. We each went for the 22 Euro menu. Everything is freshly cooked in the openplan kitchen. I was most surprised that the chef was just wearing normal clothes, jeans and short sleeved stripy T-shirt. No apron or head covering at all. A bit unprofessional really but the food was delicious. The salad starters were reallyj fresh and nice. One of their specialities is stir fry noodles. They do not use oriental noodles, instead using spaghetti which make it look a bit odd. The portion was far too large for me but very tasty. My partners steak was deemed well present, beautifully cooked and tasty. To finish I had a Cafe Liegois which was massively huge but refreshing.The service was quick and attentive. The waitress/bar person also made the ice cream based desserts but kept disappearing into the toilets and outside which was strange. My partner saw her passing a tiny package to a girl who had walked through the bistro through the terrace door and out through the shopping centre door, went back to the terrace and waited until the waitress came out to her! Something going on there!"