"Nice restaurant in a privileged enclave very close to the San Antonio volcano. The room is very noisy, the sound from the tables next to it rumbles a lot until it becomes annoying. We ordered some tomatoes seasoned with fresh cheese from La Palma and you expect some tomatoes with a special flavor, tastier but it is not like that, they are normal and ordinary. Toast of village bread with chorizo from the country, idem of the above: bread and chorizo like the one that anyone can buy anywhere. It wasn't bad but we were surprised by how ordinary it was. I think that these 2 dishes are not to be in a restaurant like this. Already for the main course, some beef ribs, this one is up to what was expected. For dessert, bienmesabe with lemon sorbet, the sorbet was completely melted and made a pool in the middle of the bienmesabe. A pity. The service, correct (I have read criticisms against it that I do not subscribe to), yes, somewhat slow, but there was only 1 waiter for 11 tables: 8 inside and 3 outside, and, I do not understand restaurant management, but I think that is too little. The Lord could not do more. In summary, and with the intention of being that constructive, I think that the place has many possibilities, but our experience was disappointing, especially in a restaurant that aspires to be the best on the island. In my humble opinion, I think that today, not even close. Food: 3 Service: 4 Atmosphere: 3"
