El Jardín De La Sal

splendid place for its situation near the sea and for so rich dishes. We ask for a rice, bass, very rich desserts. It is worth eating there. the waiters very attentive.

idyllic place, with magic the volcanic landscape... and you come and eat wonderfully, fresh fish. professional and attentive, he felt he would not stop visiting if I returned to the island and would recommend it.

very good traditional palm product. have privileged views of the south of the island. The attention of staff, a lot of education, predisposition and giving real and sincere recommendations without seeking to sell you a particular product. Speisekarte ansehen

No nos esperábamos encontrar ene ese rinconcito un restaurante de esa categoría. La calidad de los productos, la presentación y la exquisitez de los platos, unido al buen servicio y la amabilidad habitual de todos los palmeros, nos han dejado con ganas de volver. El ceviche de cherne increíble. El pescado fresco a la plancha de 20 sobre 10. Food: 5 Service: 5 Atmosphere: 5

Only a few months ago that has reopened the doors, next to the saline interpretation center, the environment could not be better: the lighthouses, the teneguía upstairs and its black landscape overcrowding, and the salinas below. As for your letter oted offers fresh products, fish of the area, and autochthonous product that is what it touches. Since it wasn't time to eat, we had some snacks and I recommend it.

the restaurant is located would not be bad any sign on the road) at the end of a winding road that ends in a lighthouse next to the salinas de Fuencaliente. the views from the terrace are spectacular. the service is very professional and attentive. food is really of quality, especially fish. tables should not be made of plastic and take a little more care of the rinse. they have a good menu of Canarian wines. Watch out for flies, they can give you the food. they're on the right track, but some details need to be improved. Speisekarte ansehen

very correct in the covid stocks, very correct in the management of the reserves on hold, very correct in the wardrobe, very correct in everything apparently. my disappointment came when we sat at the table: almost half an hour took us to take note, with the feeling that we were not taken very seriously. rich and well-packed incomings, but with the second dish...patinazo. lubina to the salt for two people who clean you and tie you in front of you, well executed by the waitress but rather dry and little fresh. a shame being, I imagine, one of the star dishes.

restaurant located in the south of the island of the palm tree, an island created by the volcanoes thousands of years ago and whose last eruption occurred in 1971 a restaurant that won its international fame for the quality of the raw materials and for the quality of its chef and customer service. salt, one of the main raw materials is obtained a few meters of restaurant, as was done since 1967, in a handmade way. from this restaurant we can observe in the summer nights, the sunrise and sunset, sunsets and at the very sight of the wonderful ordinance path recommended for all.

You arrive at the salinas through a spectacular landscape of lava and ash. leave your car in the parking next to the lighthouse. on the other side of the lighthouse there is a road that takes you to a garden of salt and there you make two other discoveries: the restaurant on the left and the salines on the right. the most delicious food and the very professional service. I got the fact that they tell you what's out of a letter with so prices. the locusts in the very good salt. There is a store that is very well where you have all the variety of teneguia salt to buy fine salt, salt flower, salt flower with lemon and pepper, with red wine, gastronomic salts .. and also typical palm trees at go... Speisekarte ansehen