"Had heard many good things about this eatery, in the heart of La Rioja's wine country, all of them understatements. The place was fully booked (on a nondescript Friday, so book ahead), but going for an early lunch by Spanish standards (1.30 pm) they kindly squeezed me in for a quick meal. Had a quick look at their menu and was impressed by the creativity of many of the proposed dishes, above expectations, but I wanted to have their famous chuletón (steak). I ordered a tomato salad to go with it. Well, let me say that didn't disappoint. I'm picky with meat, and have tried my share of high-quality meats in a number of places, and I'd place this one in my top-5 without a doubt. The presentation of the meat was interesting, with the fat partly cut and open outwards. This probably has to do with the outworldly result. Soft, juicy, with the right amount of aging and wood that makes it full of flavor. A sure winner. Before the meal, they served 3 very competently made amuse-bouches, among them one of the best croquetas I've ever had. I was surprised at the almost- reasonable price I paid for the steak (55 EUR), a steal if you compare it to the price of a decent steak in Asian or North American capitals. Not to be missed if you're in the area, and worth a couple of hours drive (yes it's that good) if you like high- quality meats. As said, don't forget to book ahead."
