Meson Chuchi Fuenmayor

Hemos comido muy bien, todo muy rico y la atención del camarero, espectacular!

Cocina regional clásica, típica de Riojj, con una fantástica carta de vinos. Morcilla, alcachofas, cochinillo, cabrito,... Servicio atento, buen QPR.

Son encantadores , la comida exquisita ,productos muy mimados y naturales. Los espacios amplios e independientes. Bodega fabulosa ,repetiría si viviera cerca. Pero volveré. Gracias por vuestro trato.

Very nice food, the meet was very nice and tasty. Good selection of wines, good service and the place is nice and clean. It's a bit expensive for the quantities they serve though. The cheese cake could be improved.

Estuvimos el martes de San Bernabe y comimos de maravilla, tanto las alcachofas con jamón como la ventresca muy bueno y de segundo cochinillo y lenguado ala plancha espectacular Muy recomendable y repetiremos seguro

Un clásico de la zona, todo perfecto y muy bien atendido, si tengo que poner un pero, diré que la ración un poco justa, supongo que la idea es que los tiempos evolucionan y hay que comer más moderadamente que en el pasado.

Fuimos por k nos salió como restaurante de la zona que estaba visitando y que tenían asados y parrilla. Comimos de lujo...platos bien decorados, cantidad suficiente, carnes de calidad, el camarero un encanto se nota sus ventitantos años de camarero, nos pasó a la bodega para elegir vino y la bodega impresionante!!! . Claramente repetiremos y os lo recomiendo al 100%. Trato y servicio de 10. Gracias

very expensive for the food that is and give, although the food is good does not have too much elavor and I think it does not correspond to what they charge, an example :4costillas of ternasco with some potatoes and some 16euros peppers,9buñuelos of cod size mean pinpon ball 10euros and in case it is little they put you a piece of bread per person (which you have not ordered) and they charge you 1,15euros. Besides, if you go with children, you have nothing right, you have to die on the letter.

Don't go away if you're not from the area, you'll pay double. At the end of the meal you will discover by chance that there is a menu of the day. When asked, they will tell you that it is for regular customers or that you should have seen at the door (there was nothing at the door).Yes, the bread that was already at the table and for which we have paid 1.20 per person, very good. Don't leave if you're not from the area. You'll pay twice. At the end of the meal you will discover by chance that there is a menu of the day. When asked, they will tell you that it is for regular customers or that you should have seen at the door (there was nothing at the door).Yes, the bread that was already at th...