Gateshead
The Engine Room

The Engine Room

Rockcliffe Way, NE9 7YJ, Gateshead, United Kingdom

Pubs • Full • Steak • Lunch


"Went for Sunday lunch. My wife and I both have mobility problems and informed them of this at the time of booking. They said that they would make allowance for this. When we arrived we had to go up 3 steps to get to our seat. We were able to do this but they did not ask if we could do this. We were seated and waiting for someone to come take our order when we noticed a sign saying that orders must be placed at the bar. I made my way to the bar and had to negotiate around tables then down the 3 steps, then I had to pass by people in a narrow hall who were carrying their drinks. This was difficult as I cannot walk in a straight line and am unsteady on my feet. When I ordered I asked the barman to bring my drinks to the table which he did willingly. I asked for a lamb and beef and asked whether they would be able to put some of each on our plates. They said we would have to do this ourselves as the chef was too busy. This is also the reason they were not serving food outside. It was a lovely day and they were turning business away as they were too busy to serve food at the outdoor tables. The food was delicious (apart from the mashed potato). The meat was so tender and tasty. When I went to pay I tried to explain to the barman about the difficulties and lack of awareness but he couldn’t spare me a second as he was walking away from me rather than listen. Poor customer service especially to disabled customers. Nobody came to check whether we were enjoying our meal or whether we would like another drink. I also noticed that they cleared tables ready for the next guests and put a high chair in place for a child. They are good at preparing for children but not disabled customers."

Handmade Burger Co. Gateshead Metrocentre

Handmade Burger Co. Gateshead Metrocentre

48a Garden Walk, Gateshead I-NE11 9XZ, United Kingdom

Vegan • British • American • Vegetarian


"I visited Wagamama in the Metro Centre on 7th May 2022, it was my first time in any Wagamama despite several attempts to get there, it was a Child free weekend so we thought we would take the opportunity and give it a whirl. While lining up to get into the restaurant a man was handing out menus and took the time to speak to us, on being told that it was out first time there, he made several suggestions for first timers and happily spent time talking to us, it transpires that this Gent was actually the restaurant Manager (we discovered later). After only a few minute wait, we were seated and introduced to our Waiter, a nice Guy named Jack. Jack was also aware that we were first time customers and again was happy to offer advice on the menu items and also, crucially, the portion sizes. Drinks arriving quickly with the food following soon after with Jack making sure that the food arrived quickly. We followed the previous advice and ordered Duck Donburi and Chicken Teriyaki Donburi as well as the Hoisin Duck Buns as a side order. The food was incredible.....we both ate every last scrap and left the restaurant full. We then had a quick chat with the Manager who took time to re-visit our table to find out, as first time customers, what we'd ordered, what we'd thought of the food and also the service. Thankfully I was able to give him great feedback. the food, Jack who served us, everything had been 100% perfect and also confirmed with him that we would happily return to his restaurant. In fact, not 6 days later, we are already making plans to do so, the meal was THAT good. To sum up, I would and will, happily return. The restaurant was clean, the staff were friendly and the Manager seemed to take a real interest in new customers and their experience which is always a good sign. Thanks Jack and all the Team who dealt with us on our first meal there.....we will be back."