"I have been in this pizzeria many times, always in the company of one or more people. the place is not very large, there are 2 rooms on the floor of about thirty covers plus a room on the floor below which if I don't remember badly can contain about 20 covers (only once I was on the second). the place is very quiet, well attended and the staff is kind and well-educated. the strong point, however, is precisely the pizza, which in my opinion is one of the best that you eat here in genova, good ingredients and especially very good pasta. I always choose the usual and never change: rustic with addition of garlic prices are definitely in the norm, medium pizza and sweet beer is about 20 euros. I never tried the kitchen, but only a few nights ago when I dined in the restaurant, I saw bring a nice dish of spaghetti to the table very inviting and especially plentiful, which I almost regret having ordered the usual pizza. recommended to all, both tourists and Genoese, is after having lunch or dinner here, a nice trip to the old town or down the old port!"
