GENOVA
Fokaccia

Fokaccia

Largo San Giuseppe 2, 16122, GENOVA, Italy

Pizza • Pasta • Carne • Gelato


"I will describe my experience at this restaurant since the beginning. At first, I came withmy girlfriend because I read this restaurant made one of the best focaccia in Genoa. When we asked the waitress for a table, the first thing she did was to look us from head to the foot as if we were really dirty (we were not). In that moment we should have gone but we dedided to stay. Then we ordered. The waitress had a lot of work, she was running all the time, we cannont criticize her for that but maybe the restaurant should hire someone else. Of course she was not nice at any moment. She didn't speak english but even if we tried to speak the few italian words we knew, the communication was not good at all. The food was not bad. I ordered pasta al pesto and I really enjoyed it. Then I ordered a focaccia that I didn't like so much but it was not bad. My girlfriend ordered a salad and found it okay. At the end, we asked for the bill and once she brought it we asked to pay but card (the establishment accepts payments by card) but she refused and told us that we had to say that when we asked for the bill and that now it was impossible to change. We can understand that, it may be true in Italie but if that's the case, she should have asked us when we asked for the bill. Well, as we didn't have cash (we went to the restaurant after being sure we could pay by card), she made me go to the closest bank and to pay her with cash. No goodbyes or thanks from her side. We hope that you don't have the same experience we had. You don't go to a restaurant and pay a certain amount of money to have such a bad experience."

Leclab

Leclab

Piazza Paolo Da Novi, 16129 Genova, Italy, GENOVA

Caffè • Cocktail • Formaggio • Internazionale


"Eravamo quattro ragazzi sui 23/24 anni; ci accomodiamo al tavolo alle 20:20 chiediamo all’operatrice di sala se avessimo fatto in tempo a stuzzicare qualcosa entro le 21 (anche nel rispetto della cucina per poi non dover correre, 40 minuti mi sembravano comunque abbastanza va a chiedere in cucina e poi torna, stavamo ancora guardando il menu e parlando tra noi decidiamo per le empanadas, anche se per stuzzicare ci sembrava un po’ troppo e infine optiamo per un mix di frittini passando inizialmente da 4 porzioni a 2, lei era ancora lì che ascoltava ovviamente non era tornata in cucina, abbiamo fatto tutto in un’unica comanda (certamente non saremmo state le persone più decise del mondo, eravamo comunque quattro e si sa che non tutti possono avere la stessa “fame” Ci viene risposto in un modo estremamente sgarbato e sbrigativo del tipo “OH ragazzi mi state a confondere, sbrigatevi e decidete” (specifico oltretutto che era un martedì e c’erano solo altri 3 tavoli, quindi um contesto molto tranquillo accompagnata da una faccia dell’operatrice palesemente svogliata e anche un po’ arrogante. A mio parere e lavorando nel settore, Il fatto di essere ragazzi non le consente di trattarci con un rispetto diverso da quello usato con gli “adulti” degli altri tavoli. Capisco la giornata no e la stanchezza ma nonostante tutto, in un posto ci si torna anche per come si è stati trattati, noi personalmente non torneremo mai più."