"We made a last-minute dinner reservation for a party of 5 colleagues. Despite being busy on a Thursday, we really enjoyed the warm and friendly atmosphere of the restaurant. The menu offers a variety of street food and South Indian style curries, with clear labels for vegetarian, vegan, and gluten-free options. I personally loved the mutar mushroom dish with rice and peshwari naan, which were all delicious. The vegetarian curries were a bit spicier than expected, so I recommend opting for milder options if you're not a fan of spice. The drinks menu was extensive, with alcoholic and non-alcoholic options available. Everything we tried was fresh and flavorful, and the service was excellent. The total bill came to £125 for papadum, main courses with rice and naan, drinks, and service for all five of us, which we felt was a fair price considering how full we were at the end of the meal."
