"simple local and spartan, but it turns out beautiful and particular in its kind. fresh fish, cooked excellently and well presented. I was Saturday, the place was crowded, practically there was no table free, but the service was fast and cared for. Very special menu, mixed appetizers of rich and well cooked sea, both warm and cold, excellent raw. first original, they were taken a small spaghetti with red shrimp and lime and one with cuts of anchovies and burrata, but the upper part was reached with the Rombo cooked in the wood oven, never eaten before, excellent fish skin that becomes crisp and tasty. to finish the desserts that are at the level of the previous dishes, we took the tiramisu and cream cooked with berries. I can't judge the price as I was invited. good francesco continues so, it is definitely your gastronomic reference point of the bolsena lake"
