HARROW
The Rotisserie

The Rotisserie

316 Uxbridge Road, HARROW, United Kingdom

Fish • Meat • Steak • Seafood


"My partner and I dined at this restaurant last week when the weather was unusually warm, and our experience was a mix of positives and negatives. On the positive side, the steaks were of good quality and well-seasoned, my sirloin was cooked perfectly, the bearnaise sauce was tasty, and the cocktails were reasonably priced during happy hour. The service was efficient, although not particularly warm or friendly, likely due to their busyness. The macaroni cheese was also quite enjoyable. However, there were a few negatives as well. My partner requested her ribeye rare but it came out medium-rare, and although she chose not to complain, this was a disappointment for a steak restaurant. The triple cooked chips were bland and not enjoyable on their own. The restaurant was very noisy and warm, with the ceiling fans only being turned on later in the evening, which deterred us from staying for dessert. At £60 per person for one course and a few drinks each, we found it to be quite expensive for what we received. Overall, we may consider giving it another chance due to the quality of the steaks, but we were disappointed by our 6.5/10 experience compared to the positive reviews we had read. We did not feel it offered good value for the price. Although we don't mind paying £120 if it's worth it, this time it sadly wasn't. Service: Dine in Meal type: Dinner Price per person: £50–60 Food: 3 Service: 4 Atmosphere: 2"

Browns Cafe

Browns Cafe

22 Church Rd, HA7 4AW, HARROW, United Kingdom

Cafe • Coffee • British • Breakfast


"The experience got off to a troubling start! Staff body language communicated a disheartening no no! No eye contact, no smile, no words of welcome. I had to initiate awareness of my presence the place was empty save for one table of two customers. Frontline members of staff were forgetful lacked anticipation: I had to ask for cutlery; I had to remind ask for requested vinegar, which eventually arrived not in a bottle but in a tiny ceramic dish; staff within proximity ignored the crashing sound of my knife hitting the floor oops, I dropped it and so I had to initiate ask for a clean replacement. Slow at food item service, which resulted in cold, unpalatable ham cheese toasty; ignored my attempts to pay my bill with a card even though I proffered the plate with a VISA card to the waitress. Menus description failure: The so called skin on chips side was nothing of the sort, merely regular chips, few in number but high in cost, a whopping £3.90 to add to the price of £7.40 of my ham cheese toasty. The menu describes add on sides as PIMP [sic] YOUR PLATE , a curious use of the word, a risible misnomer in the circumstances. I 'd rewrite this as 'rip off...plate ', for I witnessed the next table of two customers being palmed off with zero consideration and/or adequate recompense when the staff were informed of a food hygiene issue. The team has difficulty communicating verbally in English has zero understanding of the norms of common sense PR customer care in the hospitality industry. Owners need to take a grip on what 's going on and what 's not at Oak Caffe, more like Gaffe Caffe, if you ask me. Local eateries/cafes were busy, one on the same street overflowing outside with customers, a telling reflection of lamentable standards at this troubled eatery."