Restaurants in Jerez de la Frontera mit Speisekarten

T22 Jerez

➤ Calle Torneria, 22, 11403 (Cadiz), Espana, Jerez de la Frontera, Spain

Sushi • Bebidas • Brocheta • Cafeterías

"the best culinary experience of 2022 and probably in the 3 best restaurants I have ever tried. everything, absolutely everything in a superior category: location, lights, musical thread, decoration and service are in a perfect tune that conveys a harmony of elegance and delicacy supine. the absolutely delicious dishes: to start we were invited to a toast with very rich meat cake we followed with the dishes we chose: oysters with apple pie and fine gel strip of corvina with color butter and parpatana peppers in eggplant and consomé of vegetables risotto of ortiguillas and payoyo (very intense the taste of the fu a real chollo for an experience that I am taking to repeat. my congratulations to the chef (who came to present and to ask what was going on) for so many dishes and staff for accompanying the night so professionally, giving very good advice but always of discretion and without shame"

Hermanos Grimaldi

➤ Calle Cobre 30, 11405, Jerez de la Frontera, Spain

Pez • Café • Queso • Parilla

"We went on recommendation, but we were disappointed. nice and spacious place, once sitting we served xa the drinks but we had to call the waiter to take note xa the dinner after waiting a reasonable time and the restaurant was not completely. They took us to serve and brought us the orders while he didn't even get into the table, we served to remove the dishes and told the waiter to take some dishes and for his expression on the face it seems he didn't get it, some dishes cooled like the artichokes and the medallions. in the end, a more experience"

Antonio

➤ Calle Tio Pepe 5, 11407, Jerez de la Frontera, Spain

Pez • Tapas • Carne • Mariscos

"We ended up here for lunch as the place we had originally chosen for lunch had closed for holidays and this was the nearest place we could find. As you enter the bar area is to your left and the restaurant to your right. In the hallway is a huge tank of live lobsters and also a fish and meat display cabinet. Most of the fish in the cabinet looked tired, it dissuaded us from ordering any fish in-fact. I never understand why restaurants do this, if your fish is not super fresh then don’t display it! I chose salmorejo to start with, which was smooth, silky and full of flavour. For main course I had mushroom risotto croquettes, intense mushroom flavour, moist on the inside crispy on the outside. These came with vegetable crisps for some reason, a bit of salad would have been much nicer. My partner had a generous portion of carrillada but the dish was let down by serving frozen chips with it. For dessert I had mandarin sorbet, which wasn’t really sorbet but more like a slush puppie and my partner had ice-cream with raisins and Pedro Ximenez sherry, it’s the Andalusian version of rum and raisin ice-cream, it was nice but would have benefited from soaking the raisins in the sherry first. It’s a no-frills restaurant doing traditional Andalusian dishes fairly well. The staff are nice, attentive and friendly, my only criticism here was all the dishes erred on the salty side."

Juan Gago Bardo Jerez De La Frontera

➤ Calle Paraiso, 4 LOC;ED. JEREZ 74, Jerez de la Frontera, Spain

Pez • Tapas • Carne • Fideos

"Volvimos después de algún tiempo sin reserva a cenar y podemos decir que la cocina sigue siendo esquisita. La presentación de los platos sigue cambiando y mejorando cuidando los detalles en cada cosa sin olvidar que los platos estaban todos muy ricos. Nos atendieron rápido sin reserva aunque es recomendable hacerla previamente. Fuera de carta tienen bastante que proponer y ayer optamos por un plato de ellos. Pedimos: Ensaladilla de gambas: muy rica y fina. Croquetas de chipirones en su tinta: como siempre sabrosas. Lasaña de Centollo: plato de fuera de carta el cual nos encantó por su sabor intenso y buena elaboración. Magret de pato: excelente presentación y muy rico. No llegamos al postre porque quedamos llenos aunque sabemos que los postres son de similar calidad a los platos. El precio con 4 tintos 50€ así que consideramos que es muy bueno y bastante económico para lo que ofrecen. En resumen; misma esencia, cambios para mejorar.. repetiremos pronto."

La Carboná

➤ San Francisco de Paula 2, 11401 Jerez de la Frontera, Spain

Pez • Andaluz • Español • Cocina De Mercado

"a thousand thanks to javi and all the equipment that are part of the coal. We have enjoyed an unforgettable experience thanks to the close and professional treatment of the service, and the delicious barbeque menu that left us boquiabiertos. an explosion of sensations and flavor. we could also enjoy the wonderful apartment the carboná, joto next to the restaurant with all details and comforts. we will repeat without doubt!"

Talabar Tapas Y Vinos

➤ Calle Lanceria 15, 11402, Jerez de la Frontera, Spain

Sushi • Pizza • Asiático • Brocheta

"looking for something that we sat at this bar and surprised us very gratified, they pulled us to a table inside to be on the terrace, the waiters are very attentive and friendly, the spectacular food, the tomato soup, the meatballs, the ham, etc... recommended, do not disappoint"

Secuencia Nueve

➤ Avenida De La Granja 13, Jerez de la Frontera, Spain

Vino • Bife • Queso • Fusión

"In Jerez, a recommended place to taste fresh and quality tuna. Very attentive, polite and fast service. Very good recommendations. The red shrimp tartare was very good and the tuna loin with sweet potato was very juicy. We will continue testing the letter. Kid-friendliness: Outdoor terrace with space and have a high chair for young children. Parking: There is usually not much free parking because it is on a main road, but there are nearby areas with more options. Service: Dine in Meal type: Dinner Price per person: €30–40 Parking options: Free street parking"

Venta Puerto De Galiz

➤ CA-8201, 11402, Jerez de la Frontera, Spain

Café • Vino • Queso • Carne

"After a quick hike up some hilly/mountain type landscape we needed feeding and watering. Driving off Gibraltar bound we came across this stand alone venta and we’re drawn in by the large number of motorbikes and cars parked up outside. The homemade croquetas were the best we’ve eaten crunchy and packed full of meat. It turned out that all the products were locally sourced, fresh and really tasty. What’s more the meal was great value. We left a replete and happy crew."

Moreno El Ministro

➤ Calle Salado 18, 11595, Jerez de la Frontera, Spain

Queso • Tapas • Español • Postres

"city bar that surprises for its quality and price. The truth is that all the dishes were impressive. We've asked for an avocado saladilla, it was very rich and creamy. a different way of eating it. the meats were, tender and juicy. The peers' potatoes were fresh and crispy. dessert we have ordered silver and sweet milk cake (impressant) and cheese and pineapple flank ( creamy and juicy) in short, it is absolutely worth getting to turret to spend a family meal."

A La Feria

➤ Calle Arma 5, 11403, Jerez De La Frontera, Spain, Jerez de la Frontera

Tapas • Español • Mariscos • Mediterráneo

"¡Simplemente espectacular! maravilloso, un espectáculo hermoso! ¡Nos hemos ido esta noche y hemos salido facinados! del espectáculo, desde el nivel de todos los artistas! no hay palabras para describir la sensación que ponen en cada canción, la bailarina sensacional y el guitarrista y el gran cantante! ¡Volveremos con seguridad a este lugar cuando volvamos a Jeremy! ¡Gracias por esta magnífica noche!"

Marisqueria Gran Avenida

➤ Alcalde Alvaro Domecq, 11405, Jerez de la Frontera, Spain

Sushi • Europeo • Asiático • Mariscos

"my first attempt to visit this bar was on Saturday night. in the inner was empty and only 2 tables were occupied outside. I asked the rather surly waiter in Spanish if I could have a table for a person. he answered no and went away! I was disappointed when the special menu from her restaurant looked excellent around the corner. I returned on a very wet Sunday afternoon and sat on the only table that is not occupied. the bar broke with locals. another waiter (friendly and efficient) took my order of beer and a laughter that was delicious! if it wasn't for the strange experience in the night before I rated this restaurant with 5 stars."

Tokem Burguer Pizza

➤ Calle Cartuja, 12, 11401 Jerez De La Frontera, Spain, 11406, Jerez de la Frontera

Pizza • Europeo • Brocheta • Mexicano

"Pedimos comida para llevar, el tiempo de entrega fue bueno, la comida ya es otro tema. Los nachos no eran nachos, eran doritos, con queso muy quemado y pegado a la bandeja, la carne picada era escasa pero si estaba buena y picante con los frijoles. Los burritos, estaban buenos sin ser gran cosa tampoco, tenían un exceso de salsa que hacia que fueran imposible comérselos. Mejorando esos detalles podrían tener mejores notas. Le doy un 4 sobre 10."

La Marina

➤ Av. Rey Juan Carlos I, 2, 11405, Jerez de la Frontera, Spain

Pez • Vino • Tapas • Mediterráneo

"Fuimos gratificados, la verdad es que volveremos y recomendaremos la visita. La comida porque no me permite anotar más de un 10, el personal muy amable, atento, profesional. en todo momento le informa, recomienda y está pendiente. Comimos saladilla de camarones, huevos el puerto deportivo, camarones fritos, puntillitas, pavias, gallo, choco, huevas... todo muy frito, con el aceite justo, limpio, perfecto. Fuimos invitados a un disparo, genial, muchas gracias."

Mar Ali

➤ Calle Comandante Paz Varela, 11405, Jerez de la Frontera, Spain

Pizza • Carne • Pollo • Vegetariano

"There aren't many Filipino restaurants in the area so when we heard about this place, the group decided to venture out here. We called and asked if they could make certain dishes that weren't on the menu, and they were able to do so. You just have to call at least one day ahead for special requests. We ordered: 1 Chop suey stir fry vegetables and meat in a light sauce 1 Pinakbet vegetables and meat cooked in a shrimp paste sauce 1 Crispy pata deep fried pork knuckle with a soy vinegar dipping sauce 2 Lechon kawali deep fried pork belly 3 House Fried rice 4 Turon plaintains with jackfruit wrapped in an eggshell wrapper, fried 2 Sizzling Sisig parts of pork minced and served with egg on a hot plate 3 white rice Everything we ordered was good. The pinakbet we had to call ahead for but everything else, they have on the menu. The portions were good, with each dish good enough to share between 2 3 people depending on how hungry you are. There was 6 of us and For everything we ordered, our total bill came to about €90 (including sodas and waters) which wasn't bad considering all the food we had. The owners are very nice and accommodating. There are about 5 6 tables inside and they also have seating outdoors. It is street parking but shouldn't be too hard to find a spot. They are located next to the feria grounds if you are familiar with Jerez."

Venta Gabriel

➤ Carretera De Cortes, Km 11, 11593, Jerez de la Frontera, Spain

Vino • Carne • Queso • Helado

"Nos lo recomendó un amigo porque teníamos antojo de tomar una buena carne y nos encantó. Fuimos cuatro amigos. Pedimos el pimiento de la casa que merece mucho la pena, lomo en manteca casero que estaba tambien riquisimo y un chuletón de vaca retinta. Como a mí me gusta la carne bastante hecha nos pusieron un plato caliente para terminar de hacerla a mi gusto. De postre probamos la tarta de queso y la de galleta de la abuela, ambas buenísimas. Tienen una amplia carta de vinos. Los camareros muy profesionales y con ganas de agradar. Sin duda, repetiremos."

Meson La Tasca

➤ Calle Paraiso 4 ,, 11405, Jerez de la Frontera, Spain

Pez • Helado • Pastas • Andaluz

"We took a stroll over based on the mostly good reviews on TA. I liked that we were handed glasses of sherry as we entered the restaurant. We split oa starter of breaded shrimp in Bechamel, which surprisingly had the Bechamel inside the breading. As clever as the dish was, it was also very bland, and we suffered the odd looks as we ordered a bottle of Tabasco to liven it up.The mains were excellent. My wife had a grilled haddock that could have fed a large family, and I had a bream in a tomato, onion, garlic sofrito. Overalll, a good value, even though they apparently raised prices for the Horse Festival (versus the prices shown in the window)."

Cuchara De Palo

➤ Avenida Alcalde Alvaro Domecq No 10, 11402, Jerez de la Frontera, Spain

Tapas • Español • Ensaladas • Desalmuerzo

"Attached to the NH hotel we stayed in we were reticent to eat here as hotel restaurants, especially those that aspire to be chic , are generally disappointing for so many reasons. After an afternoon session at La Feria de Caballo and a pleasant evening of walking around the city we needed to fortify ourselves for the night session at La Feria, so went downstairs to La Cuchara. The menu provided a good selection of what turned out to be tasty food, We had the tomato salad, flor alcachofa, courgette spirals with bacon and kimuchi vieiras. None were huge portions but were sufficient and only the vieira disappointed and that because there was no evidence of kimuchi rather than because it was a small ration, which it certainly was. The service was efficient, especially given how busy they were and even the most pompous of the waiters was charming and effective in his role. Not sure what sort of establishment this is as the decor was sort of bistro meets minimalist combined with a bit of Spanish traditional and chrome, but that didn 't matter as the food tasted well and was not overly expensive for what it is. I can imagine Spanish people being a bit upset about the prices if they only came here for a drink but to be fair I refer to my original comment re being attached to an hotel. I would be happy to eat here again but it would not be my first choice in Jerez."

Casa Gabriela

➤ Plaza Plateros, 11403 Jerez De La Frontera, Spain, Jerez de la Frontera

Vino • Español • Desayuno • Cocina Andaluza

"Ya no es sólo comer segura, es también comer bien. Estuvimos muy bien atendidos por Raúl que sabía vender muy bien el producto y fue muy amable y diligente. La comida estaba muy rica, a mí me hicieron una pata de pulpo con una sartén limpia. Lo mejor, dejaron entrar en la cocina para ver como estaban haciendo mi comida. Según mi familia las gambas cocidas, las tortitas de camarones, el lenguado a la brasa, berenjenas con langostinos y miel... resumiendo todo muy rico. Servicio rápido y con alegría. Hemos estado muy a gusto en la terraza y además un buen detalle, la cerveza está muy fría. Único inconveniente de lo que comi, el vino Pedro Ximénez, no me sentó muy bien, soy alérgica a la LTP y debe llevar mucha uva. Recomendable este restaurante si vas o vives en Jerez."

Mamalupe

➤ C/Velazquez, 20, 11408, Jerez de la Frontera, Spain

Pollo • Queso • Carne • Español

"Coming from the United States, and this being our second time to Spain, it's hard at times to find good food that we are used to. This place was wonderful. The food was amazing, fresh, and the staff accommodated our adding family last second. One of the best Mexican restaurants we've eaten at anywhere."

Cantina Chiguagua

➤ Calle Sederia, 1, 11403, Jerez de la Frontera, Spain

Vino • Café • Asiático • Latinoamericano

"Comida demasiado normal y sencilla. Nachos con totopos que parecen de bolsa de supermercado, con queso insípido y sin gracia, sin crema agria ni pico de gallo, y con salsas que se cobra a aparte y poco generosas. Tacos en tortita de trigo en lugar de tortilla de maiz como esperaba, igualmente demasiado sencillos y muy escasos en cantidad. Fácilmente preparable en casa por manos inexpertas con mejor resultado. El servicio muy bueno y la ambientación aunque buena en decoración, con la música a un volumen demasiado alto para mi gusto a la hora de comer, dificil mantener una conversación tranquila. Lo mejor fue la compañía y un botellín de cerveza Modelo. Lo recordaba mucho mejor hace años"

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