"Tres tres mal et pas un bonne address , le pizza pas bien fait , mon mari peut pas le manger, et le chevre presque impossible de manger a cause de le tros gros paves de pain et bien trop cher pour le prix 10,50e We have lived un this region for over 17 years and eaten out regularly, including this place but never again . This pizzeria served up a wood fired thin crust Napolitana with the base of a soggy bottom that tasted disgusting with uncooked leathery dough. The cheapest cheese for a topping so overloaded and rubbery you could use it for glue topped with olives that were from the cheapest tin supermarket rubbish you could buy. For 10,50 for a salade de chevre chaud I was expecting ting something edible and fulfilling , however it was a bit of lettuce, undercooked lardons and cheap shop bought croutons . The two bits of chevre was served half cooked on two bricks of bread . You are paying 10,50e for 2 bricks of bread, a bit of cheese and some lettuce and it is the worst chevre chaud I have ever tasted and after 17 years here that is saying something. The boss was too scared to come over and listen , instead he cowardly let our very sweet waitress deal with our complaint and when I did confront him he was totally unapologetic and then very rude when I told him the food was not only inedible but also overpriced."
