"come in the middle of winter 2016, there was not a lot of people in the room but normal, the rain, the wind, we stay warm......A super discovery, a super nice welcome, and small budget, p!at copious. The fish and chip, I love.This weekend, on the menu: garlic cream molds, fries, super good. the frog 5 a , for the amateurs, muffins to the warm raspberry !!!! yesvin in bottle of the region, very well, and wine in pichet also good, no tord casks I always take in aperitif the sparkling wine, served at the right temperature, it is on, we will continue to come, we eat very well and in bonus on the cornice of the seyne. very nice location."
