La Paillote - Speisekarte

Be careful! do not rely on the simplicity of the decor! the kitchen is excellent and worthy of a "classical" restaurant

13 at the table, everything is perfect nuggets and home hamburgers for smallmagnetic salads and divine tartarsun without the greed of the team without supplements

very good restaurant that offers a wide choice of fresh product I highly recommend this restaurant that is not of all a tourist catch contrary to the usual beach restaurant.

terrace overlooking the beach in a remote and quiet area. very pleasant and helpful staff tried the Italian tartare and the floating island. Excellent both. an address worth the detour!

a warmer welcome, a salmon tartar to fall on the ground. Don't go ahead without stopping you. eating on the beach, the service is simple, the card is not overloaded but you are sure to eat well. limoncello and small marseille savonnette offered at the end. You feel at home. Next year, we'll be back. Be careful to the mustard in the beef tartare :) :)

disappointed by our visit toulon, we wanted to leave on the seyne and looking for tripadvisor we found this restaurant. and what a wonderful discovery! a paradisiacal setting, quite isolated with a beautiful beach and this little paillote on the seafront. a very nice welcome and a frankly nice kitchen with especially homemade tapas. a very beautiful, unplanned experience from all found thanks to TripAdvisor. Thanks again to the owners for this beautiful welcome!!!

beautiful bucolic location on the beach. very beautiful view of the boats in sunset. A meal last Friday night. beautiful culinary surprises. two plates of stuffed mussels as an aero for us 3. very tasty and a little crunchy top with original wish. I've been delected with a very good Corsican tartar. well thought out and delicious. Very nice staff. So I returned the next night, calamars at the plancha, very good cooking, tasty and well persilted. the octopus daube also tasty. servers always so nice. I'll be back there as soon as I can.

small simple but excellent restaurant on the seaside.We ate very well. good products, pleasant frame, nice and dynamic servers. I took a tataki of salmon accompanied by sweet potatoes and excellent caramelized vegetables. my beautiful father took some curry mussels that he found very good (a little lack of sauce however), my boyfriend took a salmon tartare that was very good (suncut can be a little too big) accompanied by super fries!on also took a very good rosé wine: the bayette dessert baba with a very good and generous vanilla rum. in short restaurant with a pleasant setting that is worth the detour, we came from bandol on purpose.

10h45 this Sunday 20 August 2017, we arrive on the beach of fabregas. before we had phoned at the beach restaurant, the paillote, to book a table for two around 12:30. Installed on the sand, we waited our hour.12:30, contacting the manager of the beach restaurant, who had prepared our table. small well glazed rose in the bar facing the sea....vue imprenable! We get the map to think and finally we sit in love. Welcome courtesy but casual....point positive n°1Rapidity of service...point positive n°2A salmon tartare....point positive n°3A beef tartare way Thai...point positive n°4The original fries...point positive n°5The coffee...point positive n°6And....the addition! point....POSITIF n°7So I...