"I would give it 4 out of 5 stars overall the ambience bothered me a little. More on that at the end. I'll start with food: The two of us had the BBQ platter. The ribs, for example, were very tasty, but a little too chewy for me. But given the quantity, it could be that others were better. The pulled pork is deliberately not seasoned with BBQ sauce, but I've had better. Brisket, chili cheddar sausages were very good, but I have no comparison. Turkey was a little too dry for me personally. Mac n Cheese were delicious and nicely flavorful, but I don't have any comparisons there either. It should be positively mentioned that the boss was also on site and was very friendly. The negative thing is that you actually only have the table for 90 minutes and the times are written on a piece of paper, which means you are always under a bit of time pressure. We were only able to get to the table about 10 minutes after the reserved time and it was already 30 to 35 minutes before the food arrived. And then the stress begins, especially when dessert is planned. That's a real shame. I think you should put the idea of profit in the background and make 2 hours of it. Especially since people will definitely drink something. Would I go again? Yes. Would I take the extra 3 hour drive again? Rather no."
