"With all my regret I must say that it has been a complete fiasco. We had seen the restaurant on the Canal Cocina program and after reading all the reviews we decided to come because we were returning from Alicante and were passing by. Well, we had salad, very sad, tomato juice, homemade rice and fideua and lamb and sea bass main courses. The rice and fideua were worth absolutely nothing, they were downright bad, yes, the portions were gigantic, each dish was enough for two people. Since you have enough, because you definitely have enough, they give it to you to take away but they charge you 60 cents for the plastic container. The lamb, on the other hand, was scarce and undercooked. The sea bass, although the waiter told us it was very fresh, didn't seem that way to me at all. For dessert I had a Catalan cream, good but too sugary. In short, the most surreal place I have eaten in many years, the waiters were super uncoordinated, although friendly, and the price was expensive for the quality of the food. I will never return, not even if I had him nearby. I really don't understand so much good review. Service: Dine in Meal type: Lunch Price per person: €10–20 Food: 2 Service: 3 Atmosphere: 2"
