"Honestly, if the concept of selecting one of the 3 meat options and as many accompaniments as you wish seems original, its limit is reached almost instantly. The portions are small they could be double the size and you would always want. I ordered the chicken with a soy sauce so intensely saumat that it dominated all the other flavors that were supposed to be there. The crushed potatoes and cream were tasty, but poorly served. The drunk leaks were just splashing with a reinvented persillad. The carrot noodles full of flavors, but again, of the size of a tapas. My guest had ordered duck that had been cooked so slowly that she had thrown pieces of raw meat for the beef, maybe, but it might be better to avoid it for the magret. Finally, the cognitive dissonance between rustic decor and gastronomic prices must be addressed. The seats are made of hardwood school chairs that slam and grincent when you sit. Wooden tables tend to absorb and retain the drops of food and drink, leaving them sticky to the touch, even when wiped. But for a simple price, we expected higher rates. With wine, lunch for three was about €140. For the spot and portions, I normally hoped to pay one-third less."
