Maison Bogard - Speisekarte

Very good address. simple and modern kitchen. Let's go back!

The tartar was particularly exceptional, the service also at the top!

Super good, very beautiful concept! We treat each other and pay attention I'll be back. Speisekarte ansehen

Excellent discovery!! Fresh, well chosen products, cooked with gourmet... A lovely service and a warm and authentic hostess!! Recommended at 200%!!

Very nice place, nicely decorated and with a very original map to compose its dishes to share or not Very friendly and equipped dynamic. Redo and redo!

A very beautiful decoy. Very professional and super attentive welcome, 2 beautiful cozy rooms and especially the wonderful kitchen. The vegetarians will be filled. The toilets are very spacious and very clean (and yes, it also counts in the general impression, just like the playlist! . All at the foot of the station rer Vesinet center. Don't tell anyone. Let's keep this nice confidential address. Speisekarte ansehen

Restaurant with no access on the road, located in a pedestrian street with little passage, you must know or have recommended to go. Nice frame, in a charming house. We went there a noon, we waited 45 minutes between our entrance and dishes. Total time, almost 2 hours. On this point it's very slow. The concept is unique where one chooses its main dish and accompaniment and everything comes separately. So quickly the addition increases and the quantities are rather light, This restaurant is not suitable for eaters or not accustomed to innovative concepts.

/3. /Cuisine delicious inventive and original that deserves a star both by fresh products perfectly selected and assembled as by their presentation. Original simplistic decoration without pretention in an old town house at the very door of the RER Vésinet center with parking. A young team, an efficient and attentive service, a desire to make it clear. Green season salad crunchy, seasoned at 2.5 €! Entries all as original ones as others that do not exceed 10€ as well as deserts, a slaughter but not prices. It's starting to get to know each other and it's better to book. Patrick Hérail

Honestly, if the concept of selecting one of the 3 meat options and as many accompaniments as you wish seems original, its limit is reached almost instantly. The portions are small they could be double the size and you would always want. I ordered the chicken with a soy sauce so intensely saumat that it dominated all the other flavors that were supposed to be there. The crushed potatoes and cream were tasty, but poorly served. The drunk leaks were just splashing with a reinvented persillad. The carrot noodles full of flavors, but again, of the size of a tapas. My guest had ordered duck that had been cooked so slowly that she had thrown pieces of raw meat for the beef, maybe, but it might be... Speisekarte ansehen