Limoges
L'étoile De L'inde

L'étoile De L'inde

7 Rue Haute-Cité, 87000 Limoges, France, French Republic

Thé • Indien • Desserts • Asiatique


"Dès le début une première déception, le "thé maison" est un fait de l'"icetea" industriel, cela ne commence pas très bien.Puis après avoir été installés par un petit serveur sympathique, notre commande est prise par une dame un peut revêche et qui visiblement n'as pas très envie de nous éclairer de ces conseils malgré nos demandes.C'est comme cela que nous nous retrouvons avec en plat, quelque chose de très semblable à ce que nous avions déjà goutté en guise d'entrée à partager.Erreur aussi pour un des accompagnement que nous avions commandé, nous avons eu du riz au lieu d'une purée d'aubergine, mais nous n'avons rien dis, car nous nous étions présentés à une heure tardive et ne voulions pas être désobligeants.Les plats sont malgré tout assez goûteux.Par contre les nââns au fromages manquent cruellement de fromage...Pour les desserts pas trop de choix, 2 parfums de glaces, des glaces maison un peut étranges mais pas mauvaises.En fin de repas, grosse douche froide, nous avions manger en terrasse, et nous n'avions pas mis les pieds dans l'établissement avant.Et heureusement, car si j'avais vu les toilettes avant, je ne pense pas que j'aurais pris un repas dans cet établissement. Il y à une grosse rénovation à faire de ce coté.La cuisine (visible du passe plat) n'as pas l'air en bien meilleur état sanitaire que le petit coin...Et que dire de la patronne, toujours très peut aimable qui marmonne, et établie la note de manière laborieuse sur un bout de papier illisible? pas grand chose, mais la note était plus que salé!"

Chez Mimi

Chez Mimi

4 Rond Point Margaine, 87000 Limoges, France

Café • Cafés • Fromage • Français


"Situated conveniently between the Auction House, Opera House and station, on a quiet side street. The front of the restaurant opens out completely so on a warn day ask for a table near to the front of the restaurant or seek the shade further inside. The menu midi at 13 EU including wine or coffee (!) is about the market price for local customers wanting a working lunch and the quality is outstanding. The front of house staff are not only welcoming they are positively charming, attentive and efficient. The bar has a 50's retro style, very well executed. Its been full every time I have eaten there and there is a happy customer buzz. The customer base is mainly local working people, but also ladies who lunch and families too - some with small babies in prams which are happily accommodated. Because its off the beaten track the casual traveller is unlikely to stumble across it but its worth seeking out. The food is typically French bistro. Well cooked and presented. The entrees of salad de gesiers is one of the best I have ordered, and the cucumber salad with blue cheese and nuts is addictive. There are a good choice of main courses even at lunchtime. Try the tete de veau in a light sauce - its a regional speciality - its delicious or ail de rai (skate) with capers in black butter sauce. If you are very hungry order the whole camembert which comes with a healthy portion of locally cured ham and chips !!! Or order one to share with a carafe of cold rose wine. If you still have room for pudding, try the verrine au citron, (home-made lemon meringue pie in a glass) but in truth all of the puds are mouth watering. When we cant choose we often order two and share half and half !."

Sur Le Pouce

Sur Le Pouce

16 Rue D Aguesseau, 87000 Limoges France

Vin • Bière • Cafés • Desserts


"Booked for an old boy birthday lunch. Positioned right in the town centre, my review is based primarily on the food. The quality of the product served like the Turbot was nothing less than superb. Starting with a very decent amuse bouche, packed with flavour with clever use of micro herbs. The entree of foie gras de canard was home made and again subtle use of spices only added to its flavour. The bread (local) was a flavourful sourdough bun. The carrot gel was perhaps a little underwhelming. The turbot, is a very expensive option, but was cooked to perfection. Translucent and great flavour. What is not to like? The simple vegetable accompaniment of carrots and little else was all that was necessary. The light Pinot Charentes sauce was perfect. Desserts were a joy too. The pastry of my tartelette was exactly crisp and light. My wife 's dome citron was equally tasty. A great meal with serious ability in evidence in the kitchen. By the way, do not ignore the the 3 glass wine flight which offers great choice and value. There is always a negative though. With the exception of the Maitre d ', the staff were rather amateur. AND, I believe that the current chefs only bought this pace in 2019 and have undoubtedly suffered during the pandemic so the decor is best described as a little tired. The balance is strongly in favour of the food. I recommend that you try the lunch surprise menu at less than 30 euros to start! Local products very well handled."