Sur Le Pouce - Speisekarte

16 Rue D Aguesseau, 87000 Limoges France

🛍 Vin, Bière, Cafés, Desserts

4.5 💬 587 Bewertungen
Sur Le Pouce

Telefon: +33381971246,+33987000108,+33890210148

Adresse: 16 Rue D Aguesseau, 87000 Limoges France

Stadt: Limoges

Gerichte: 3

Bewertungen: 587

Webseite: https://restaurant-lagape.metro.rest/?lang=fr

"Booked for an old boy birthday lunch. Positioned right in the town centre, my review is based primarily on the food. The quality of the product served like the Turbot was nothing less than superb. Starting with a very decent amuse bouche, packed with flavour with clever use of micro herbs. The entree of foie gras de canard was home made and again subtle use of spices only added to its flavour. The bread (local) was a flavourful sourdough bun. The carrot gel was perhaps a little underwhelming. The turbot, is a very expensive option, but was cooked to perfection. Translucent and great flavour. What is not to like? The simple vegetable accompaniment of carrots and little else was all that was necessary. The light Pinot Charentes sauce was perfect. Desserts were a joy too. The pastry of my tartelette was exactly crisp and light. My wife 's dome citron was equally tasty. A great meal with serious ability in evidence in the kitchen. By the way, do not ignore the the 3 glass wine flight which offers great choice and value. There is always a negative though. With the exception of the Maitre d ', the staff were rather amateur. AND, I believe that the current chefs only bought this pace in 2019 and have undoubtedly suffered during the pandemic so the decor is best described as a little tired. The balance is strongly in favour of the food. I recommend that you try the lunch surprise menu at less than 30 euros to start! Local products very well handled."

Speisekarte - 3 Optionen

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User User

Perfect reception. Excellent meat. good value for money

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Bewertungen

User
User

excellent, welcome, service, presentation and good dishes! I loved the tartar 400gr: we were with family, everyone loved!


User
User

very nice place I recommend it well served very good boss and very helpful and pleasant staff going there you wouldn't regret it


User
User

a very pleasant place with a beautiful setting with a varied menu and a very fine cuisine in flavor and taste...I highly recommend...then you should book.


User
User

very nice experience in this restaurant I didn't know. regional products, fresh and carefully cooked. I loved the peacock with vanilla sauce! I can't wait to come back.


User
User

a warm restaurant with a warm atmosphere, the dishes are well presented and succulent. We're having fun from first to last. the flavors are varied and original. staff are thoughtful and very friendly. A big moment!


iaint744
iaint744

Worst meal we ate in Limoges. Both starters were very tasty, both mains were at best poor, I had the Turbot, bland, dreadful sauce and vegetables that were awful. Cheese was edible, wine OK, but could have bought the bottle in a shop for what I paid for a small glass. Worst meal I had in Limoges.


User
User

very good reception in this restaurant with chic and refined decoration. we're going to surprise you by discovering our table. Just beautiful. on the gustative side, an excellent quality of meat, not to mention the presentation of plates that is a real visual delight. a small restaurant that invites to a real moment of pleasure and relaxation in a top atmosphere.


685tammyk
685tammyk

We had the 4 course tasting menu where the chef decides on what to serve based on the best seasonal choices. Each course was tasty and delicious. We had a fabulous mix of meat, fish and sweet foods. Difficult to pick a favourite course as they were all so good. Our waiters were very friendly and just added to the great food to make it a wonderful evening. Highly recommended!


Norman
Norman

Booked for an old boy birthday lunch. Positioned right in the town centre, my review is based primarily on the food. The quality of the product served like the Turbot was nothing less than superb. Starting with a very decent amuse bouche, packed with flavour with clever use of micro herbs. The entree of foie gras de canard was home made and again subtle use of spices only added to its flavour. The bread (local) was a flavourful sourdough bun. The carrot gel was perhaps a little underwhelming. The turbot, is a very expensive option, but was cooked to perfection. Translucent and great flavour. What is not to like? The simple vegetable accompaniment of carrots and little else was all that was n...

Kategorien

  • Vin Eine kuratierte Auswahl an erlesenen Weinen aus aller Welt, mit reichhaltigen Rotweinen, knackigen Weißweinen und eleganten Rosés, die perfekt zu Ihrem Essen passen. Genießen Sie das einzigartige Aroma, den Geschmack und die Komplexität jeder Flasche.
  • Bière Entdecken Sie unsere Auswahl an erfrischenden Bieren, von knackigen Lagern bis hin zu kräftigen Ales und reichen Stouts. Egal, ob Sie lokale Biere oder internationale Favoriten bevorzugen, wir haben das perfekte Pint, um Ihr kulinarisches Erlebnis zu bereichern.
  • Cafés Charmante Cafés bieten eine Vielzahl von frisch gebrühten Kaffees und Tees, zusammen mit leichten Snacks, Gebäck und Desserts. Perfekt für einen morgendlichen Energieschub oder einen nachmittäglichen Genuss in einer gemütlichen Atmosphäre.
  • Desserts Freuen Sie sich auf unsere Auswahl an köstlichen Desserts, von üppigen Schokoladenkreationen bis hin zu zarten, mit Früchten angereicherten Leckereien, die jeweils darauf ausgelegt sind, Ihre Mahlzeit mit einer süßen Note zu beenden und Ihre Geschmacksknospen nach mehr zu verlangen.

Ausstattung

  • Bière
  • Sièges
  • Terrasse
  • Livraison

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L'Irlandais

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"Okay. Pin yer lug holes back. :-) Was there last Sunday (again).I've read all the French reviews. They usually describe it as "simple food". It is to them cos they all like to eat Duck 5 ways & taste the same dish in every resto everywhere they go. It has to be precisely the same as every other gaff. If not? They won't go back.Jonny Foreigner isn't like that. We love the spices & variety of our Lives!French folk expect to be snarled at by waiting-on staff who sell them usually very ordinary ruge for 34€ a bottle. Makes them feel like they're at home. :lol:This lovely informal gaff is not like that. Deep Joy! You've found a gem.It's AWESOME for foreigners (who want to enjoy a varied menu & great grub at the right price in a wonderful place and, unusually seek to engage with happy, smiley & attentive staff). Washed down by a glass of something hoppy. At around 6€ a pint ;-)Fish & Chips remains the best we've ever tasted in France (shame about the frozen frites). Duck Burger is equally good. No idea about anything else on the menu cos we haven't needed to try anything else! Portion sizes are huge. Take your own Malt Vinegar.Can't recommend l'Irlandais highly enough. One of very few gaffs in SW France which caters for their audience. Let's be right. We all know why we go to an Oirish Bar, don't we? You will not be disappointed.Big Tip: Do the Brocante in Limoges in Autumn (October is usually the best time in our experience). Not filled with Tourists. Not too busy (yet busy enough). Bar l'Irlandais sits bang in the centre of that action. Park on Bvd de la Corderie if you can (which is closed off to provide car parking specifically for this monthly event). Do a few stalls, have lunch there then do the rest of the stalls (and explore the medieval centre of Limoges cos it's lovely in many ways). Book a table for 12.30 & the sun will appear over the high medieval buildings at the perfect time. Been in this area for 14 yrs & happy to pass the info on. For the benefit of others who may not be as experienced.YOU MUST BOOK A TABLE on the phone before you go on a Brocante Sunday! It's okay. They won't pretend they didn't understand nor snap your head off cos you pronounced "réservation svp" incorrectly (like so many other gaffs in France will).Real place, real food, real staff and long may it continue to provide a varied diet for everyone. The Guinness is always good. Draught of course. In pints. How refreshing. :-)"