"My husband booked a table having been encouraged by reviews, and convenient as we were coming from the airport in Marseilles from a trip to the UK. The service was fine, setting also acceptable. But my dissappointment at yet again the all too common food...one finds frequently served in French restaurants is becoming a Provencal tragedy. I am astounded it is considered worth paying for. My main course of St Pierre came from bought-in and pre-pepared fillets arrived having the aroma of amonia (old and likely defrosted fish) surrounded by a lake of what was described as a bouillabaisse sauce that tasted like it came from an instant packet, and a mound of potato puree, accompanied by another mound of rice all cooked earlier, nothing fresh, green, remotely enticing. And two starches? Who but the very lazy would serve potatoes and rice on the same plate? The addition of a small dollop of ratatouille was included, and would have improved my chances of eating, except it had been cooked, cooked and overcooked so hopelessly long ago that I gave up. I didn't send anything back or complain. Where do you start? It isn't food, it certainly isn't French cuisine. We don't go out for this. I would hide if I produced this from my own kitchen. No point in describing the first course as it was just as culinarily laughable. I wish I had something nice to say. I don't."
