Telefon: +33442142179
Adresse: Aeroport Marseille Provence, 13727, Marignane, France
Stadt: Marignane
Gerichte: 26
Bewertungen: 853
"From the outside this restaurant looked really appealing and way above your normal airport offering. The menu looked good so with 4 hrs waiting for our flight we decided to give it a go. I have no complaints about the food, it was fine.... There...seemed to be 2 sections in the restaurant, one laid up for a full service meal with wine glasses and the other with just water glasses and cutlery. Maybe you need to book for the posh side but we weren't offered it even though it was empty. We were taken to a table for 4 with 2 placing set up the left overs from the last table on the other side. There were other unused tables and I would have said something if I would have realised before we sat down. We waited 15 minutes for any further acknowledgement from any of the staff. We finally ordered, our food arrived in good time. None of the staff were unpleasant, but not attentive in the slightest and seemed to look over us in case we made eye contact and wanted something! The restaurant itself was a mess, the 4 tables around us were not cleared for 2 1/2 hours! The staff seemed to be rushing around looking busy without really doing anything! One poor girl cleared tables at a glacial rate and walked around looking lost for most of the 3 hrs we sat there. I can only hope she seemed new! It seemed like there was no manager as having worked in restaurants for years myself I cannot imagine any of my managers letting a restaurant have half the tables full of leftover food, as it's so unpleasant for customers. We shared 2 appetisers; the plates we ate off were cleared after about 30 minutes but the serving plates were left for about an hour, we even had a fly come and sit with us! Staff walked over the large price of bread in the middle of the tables without picking it up for the whole 3 hrs we were there. The waiter serving the posh side seemed to be working hard and was more than competent. His name was Amauris (he was Cuban, not French, different mentality probably) and he clearly stood out in a positive way over the rest. I wouldn't want to tar everyone with the same brush, credit where credit was due! The setting and the food were fine I would have given a 4, but the service is a shambles!"
Speisekarte - 26 Optionen
Alle Preise sind Schätzungen.
Tatar
Zartes, gewürfeltes, rohes Fleisch, gewürzt mit Senf, Kapern, Zwiebeln und Gewürzen, oft mit einem rohen Ei serviert.
Beilagensalat
Frische Beilagensalatmischung mit knackigem Gemüse und einem leichten Hausdressing. Perfekt als Begleitung zu Ihrem Hauptgericht.
Susanne
good food and very child-friendly. we are coming back to our bext marseille journey. beautiful selection of ice cream aromas
Adresse
Bewertungen
Luc
I stopped here not knowing when I would have a real meal again. I'm glad I did. The service was excellent and food was very tasty.
Anne-Marie
If you need to spend time at the airport, don't rely on getting a decent meal anywhere there. It was most frustrating to be unable to access French cuisine after a long drive, when we were hungry, because of opening hours.
Luc
The restaurant is at the first stage of the marseille Aéroport. It is expensive and the food, looks like freeze food. The magret du canard was not so special . The salad of cheese is good . The wine is ok but the price is...not so good . The ambient is calm and private.
Antoine
if I wanted to stop the people from being a country with good food, while I ensured that people missed their flights, I would set up this place. the mushes arrived late and cold, were cooked several decades in advance. a steaming baptism of...microwaved dung would have offered a greater nutritional support and had higher food safety.
Susanne
Because I ad some time to spend I treated myself on a lunch at Marseille airport. To limit the costs I took a burger with goat cheese and some french fries. The burger was ok, not special. The fries were a bummer, dark and weak,...no ketchup, no mayonnaise.... I left them in the basket they were served in. The restaurant it self was, although it was packed, nice and quiet.
Vincent
How can you wait 1/2 hour for an oeuf en cocotte who manages to be burned up and cold at the same time? the main course was a fish fillet, which also arrived stone cold. the service was in order, they were not so. drunk and the coffee was offered as an excuse. no Christmas decoration visible. the only positive points were a decent kir for aperitif and a decent glass white wine.
Nath
After we have spent the new year with friends north of orange and have two cars to return, we allowed a lot of time! we had 3 hours before our flight. we decided the time in this restaurant to “switch” as on our outside British airways ran out. from all foods! we were very pleasantly surprised by the standard of the airport food we were served. we will surely arrive early again so that we can enjoy our last meal in France.
Thierry
My general experience around the world has been that airport meals are best avoided but, on a previous visit to Provence with friends and faced with a wait for our flight, we tried Chefs en Provence. We were impressed enough that, on our trip this...year, we all agreed to choose a later flight than necessary so that we could have lunch there again. The restaurant is modern in style, with a mix of booths and tables and plenty of room for luggage, which is important landside at an airport but often neglected. The menu was varied and the lunch formules good value. Food was well prepared and presented. The service was relaxed and friendly. Overall, our lunch experience made the airport departure...
Manon
From the outside this restaurant looked really appealing and way above your normal airport offering. The menu looked good so with 4 hrs waiting for our flight we decided to give it a go. I have no complaints about the food, it was fine.... There...seemed to be 2 sections in the restaurant, one laid up for a full service meal with wine glasses and the other with just water glasses and cutlery. Maybe you need to book for the posh side but we weren't offered it even though it was empty. We were taken to a table for 4 with 2 placing set up the left overs from the last table on the other side. There were other unused tables and I would have said something if I would have realised before we sat do...
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Fromage Eine kuratierte Auswahl an handwerklichen Käsesorten aus aller Welt, die mit vielfältigen Geschmäckern und Texturen den Gaumen erfreuen. Perfekt zum Teilen oder individuell mit den idealen Begleitungen zu genießen.
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