Marseille
Ko-Ishi

Ko-Ishi

25 rue Sainte, 13001 Marseille, France

Sushi • Tapas • Japonais • Crêperies


"in a good fan of manga culture I had to try this restaurant!The boss is a passionate! the front, the inside of the restaurant are in the manga style (goldorak, albator, dragonball.) the walls are covered with drawings left by aficionados ... c is on we are in the heart of the manga culture! For the kitchen it's the same! trained in Japanese, the chef is intriguable on Japanese culinary culture. in real passionate, he comes to explain his card and the origins of his dishes! It's always very nice to have to do to a passionate. It's a japon concentrate in marsh! Besides, it's so concentrated that the chef cooks in front of the people installed inside (6 covers) so the restaurant is small. the card is not immense but it is enough to send us to the other end of the world! Inside "tako yaki shrimp", kakuni, we share to taste a little of everything! "modan yaki" (Japanese omelette accompanied by noodles), "gyu don" a bowl of rice with marinated egg poached slightly chilled. "choco Yaki" dessert. The restaurant offers of course Japanese beer, Japanese lemonade, saké, Japanese whisky and other ... my feeling is that it is a rather fat as a kitchen (many frying, donut.) but in any case it is atypical and it is the guaranteed change! rates are reasonable but the quantity is not important! I'll be back soon to try the rest of the card!Creating on the cake on a Saturday a month in the evening it's ramen. Finally a real restaurant in Marseilles! I can't wait to taste it!a try for the change and for Japanese or/and manga culture fans!"

AU Doyen

AU Doyen

176 quai du Port | Ouverture 9h00 Service CONTINU Jusqu'a 21 h, 13002 Marseille, France

Café • Poisson • Français • Européen


"The four of us visited Au Doyen for lunch in mid-July.We were welcomed warmly and well looked after throughout. We were given olives, water and bread straightaway. Why can't all restaurants do that without fuss? We had high hopes for the seafood being barely 20 yards from the sea and we were not disappointed.For starters three of us shared the Poele de Poisson having been warned that one would be too much for one person. There was more than enough for three and the combination of shrimp, calamari, octopus and squid was absolutely delicious. The other in our party had the mussels in garlic and bread combs. Again a large, piping hot serving and delicious. For the main course one of us had the fish of the day - seabream. Served with rice and and ratatouille. It was excellent. One of us had the bouillabaisse which was absolutely out of this world. Another of the party had the octopus which came with penne pasta; an odd combination but it worked. We had a couple of dry white wine and two beers. It all came to around €150.Possibly the best lunch we've had in Provence this year. The beautiful setting, the sea the sunshine and the friendly service all enhanced the experience. But the food was magnificent on it's own; and we've certainly had enough mediocre quayside meals to know the difference. Service was prompt and our waiter was friendly, keen to chat through the the lunch without being invasive. We can't recommend highly enough. Negatives? The toilet is just one tiny room. A highly relaxed atmosphere and undoubtedly one of the very best places for lunchtime seafood in Marseilles."