Marseille
Au Bord De L'Eau

Au Bord De L'Eau

15 rue des Arapedes | Port De La Madrague Montredon, 13008 Marseille, France

Pizza • Poisson • Français • Fruit De Mer


"always excellent we have lunch with family, 9 people including 3 children, Friday 12/08/2022. We were well welcomed, installed on the terrace, well shaded, just by the small beach, nice view, quiet, relaxation... a very beautiful view, calm, relaxation, perfect to enjoy this restaurant. duo of saint jacques and gambas, duo of lotte and saint jacques, beautiful snack jacques, gratized cod... the cooking is perfect just as it should be, well mastered by the chef, of taste, a delight. dishes accompanied by a homemade ïoli, particularly well prepared, a lot of perfume as we appreciate it, and of the taste obviously... of vegetables still a little crunchy, not boiled, and a crushed potato, a delight. Thank you to the chef for this excellent lunch very good quality price. we had lunch in a couple on Tuesday 14/06/2022. We were installed on the terrace, well shaded, just by the small beach of the port of watchdon. a beautiful view, calm, relaxation, perfect to enjoy this restaurant. good reception, the boss is nice, the chef is always faithful to the post (17 years old) the pizzaiolo also (21 years old)... tapenade made home to the apéro, very good, as always... we chose a duo of saint jacques and gambas, and a duo daurade and gambas. beautiful holy snacks, perfect cooking just as it should be, well mastered by the chef, melting, a delight. a nice dagger net, well prepared, tasteful. big gambas, passed to the plancha, cooking just what it takes to keep them a little firm, a lot of taste. dishes accompanied by a homemade ïoli, particularly well prepared, a lot of perfume as we appreciate it, and of the taste obviously... of vegetables still a little crunchy, not boiled, and a crushed potato, a delight. A rosé bien frais coteaux d’Aix en provence, perfect to accompany these dishes... thanks to the chef for this excellent lunch, there was a little time that we had not come, but the quality and satisfaction of the guests are still objectives of this restaurant. very good value quality price."

Aux Antipodes

Aux Antipodes

26 rue Sainte | 26 Rue Sainte, 13001 Marseille, France

Français • Asiatique • Brésilien • Thaïlandais


"I've been in many Brazilian restaurants in many countries over the years. Unfortunately they are systematically bad. I can't tell you how gladly surprised I was when I discovered this little place in the heart of Marseille. Honest, delicious Brazilian food, made by... a French chef! I've there already a couple of times. In the the first one, for dinner, I had picanha, the best part of beef, but still quite unknown in Europe. It was great. If it were just served accompanied by a portion of beans, it would be perfect.Second time, for lunch, I went for feijoada, the famous Brazilian pork-and-beans stew. I confess I was skeptical. I know how difficult is to get the right taste without the proper salted meat used in Brazil. (In Europe, feijoada is often prepared with smoked meat.)Once more I was delighted surprised: the chef got the taste just right.Talking to him, I learned that he has experienced a lot to get the most adequate substitutes in France. He he still does. He showed me his latest experiment, to cure meat to make his own "charque," the core ingredient of many Brazilian dishes, including feijoada.Service is great, starters and deserts are great (the quindim is lovely, by the way), price is fair. Environment is simple and comfortable (nothing of those kitsch green and yellow colors typical of Brazilian restaurants, which make you feel wrapped in the national flag.) I strongly recommend the place, and there is a good chance I'll be there too."