"Very mixed advice because despite a refined cuisine and with beautiful quantities (except for an entrance of cagouilles in bone to marrow we have been forced to fold on the most expensive menu to have a choice in the dishes offered. Indeed, there was no indication on the website or at the entrance of the restaurant that the list of dishes from the menu at 25 euros was not exhaustive. A single choice each time between flat and dessert entry (one Saturday noon! while we had been seduced by the “bar ceviche” and a dessert displayed at the entrance... Since it's not easy to leave the table once we've been installed, we've been down on the second less attractive menu for us. First disappointment. The second one was at the time of going to the caisse, where our restaurant titles were refused (reported no ticket on Saturday noon while once again nothing indicated it and that the restaurant ticket posters are well displayed on the outside... So very disappointed with the welcome. More expensive aperitives, it was cold in the restaurant and the dish was cold too... We were also surprised at the little world in the restaurant this Saturday noon of April... 4 people in all (of which we 2 Perhaps we will come back to give us a second opinion because the dishes were well worked, seasoned and presented."
