Massy
Le Grey Sud

Le Grey Sud

71 avenue Raymond Aron, 91300 Massy, France

Bars • Sushi • Français • Européen


"Around Massy there is not a huge choice for dining, I was here for the Ryder cup with friends. This place is right next to the training station that’s the only reason we ate there .. Looks nice from the outside and in..thought it was comfortable. We wandered in off the street the first time on a Friday night..they sat us promptly and the staff were busy but looked after us .. I had the mixed grill which consisted of a chorizo sausage, a larger sausage, a piece of beef and a grilled piece of chicken with chips and a small leaf salad..2 guys had steak very average they said..the next we ate there the mixed grill had changed to a piece of grilled bacon and small piece of chicken and even less leaf salad...I did mention this and they brought me a slab of mostly inedible beef... We only ate here twice as there were few alternatives not because we loved the food...beer was good but didn’t know much about how to make a good gin and tonic... Price wise we spent £130 for 4 of us and £160 for 5 of us... It’s ok...and that’s about it really.. The place was busy mostly because of the Ryder cup I think..it would be interesting to see what it’s like on a normal weekend.. The menu in my opinion could have been better, they had confit duck, steak, not much fish choice..grilled prawn salad...The menu could be improved in my opinion The best food I tried was at the market just opposite..fri sat sun eve..it was a small farmers market but the food was fantastic..no where to sit and eat it more snacks or take home snacks.."

Arkose Massy

Arkose Massy

4 Rue Galvani, 91300 Massy, France

Café • Européen • Escalade • Français


"We went to three adults with three children under 8 years on a Saturday in Arkosis. Lost in the middle of an activity area, the place has on the one hand a restaurant and on the other hand an indoor climbing room. We took advantage of each other. the card had a certain diversity: the children took the child menu (cooked chicken and fries), while we chose to make some tarts. the restaurant asserts the natural aspect of its kitchen and it is true that everything had the look homemade. Everything was pretty good while remaining rather simple. prices remain correct but for us the total bill restaurant activities proved to be more than salty in the end: from €1,000 because between the rental of climbing shoes, the price of activity and the restaurant, the total cost climbs fast. the setting of the restaurant is rather nice, with an industrial atmosphere (large wooden tables) and views of the athletes in full effort. On the one hand, the children's room is distinguished with closer catches and playful facilities ( suspended pont). Even for the little ones, there are many levels of difficulty. The room was only hic, reserved for a birthday and our little ones were asked to leave the place after a big hour. adults benefit from a large surface of walls, more or less inclined thus increasing difficulty. a color code of the catch indicates the level of each course. No need to be attached because very big mattresses allow to fall without getting too bad. Even if you break your face once you get to the top (at least 4 meters), you don't say you get out of it without a bobo. I would like to alert novices (like me) to the level of the course requirement. The yellow is supposed to be the easiest and I've had a lot of trouble doing them all. But I'm not in too bad physical condition. ultra sedentary may suffer a lot. Moreover, the weakening that began to be important from 3:00 p.m. has a bit ruined us the end of the activity. I therefore advise to come to the less frequented hours (which is to call staff - rather nice - to know them)."