Hippopotamus - Speisekarte

Une cuisine délicieuse et un service de qualité. L'occasion de passer une très bonne soirée en famille dans une ambiance chaleureuse.

Very long service... poor organization? Even when the room was empty... we had to ask several times without getting it in the end for certain requests... too bad

Very good cuisine with a varied menu. The staff are lovely and very professional, quick service with a great atmosphere. Very good value for money. I highly recommend this restaurant to everyone!

Food was good and tasty, big portions and all going with enough side dishes to make you full. We ordered salad and T Bone steak and it's worth it. Totally recommendable if you are in the area. Service was great!!!!!!

Good morning, Last Sunday afternoon I ate in your restaurant. The welcome with a smile was pleasant. A dynamic, professional team and always with a smile, it’s extremely pleasant. Dishes served quickly and well decorated. I will come back without worries.

Had little time to select anywhere so went there. Service was great staff were friendly and helpful. Vibrant and full even though it was late. Food was ok, was put off by the pictures to chose how the meat was cooked although I am sure if I was with the children that would have been good.

Nice place and like the chain. Despite significant attendance, the service was fairly fluid but not always equal to waiters. Need to ask for water, bread and even chips for the apero while they are usually always offered with. Despite this the dishes were good, well served, the frame inside is pretty. Get back.

We stopped here whilst staying over after visiting Disneyland. We arrived late on with 2 tired little girls and were made welcome from the off. We were greeted warmly and the staff were very friendly. The food was great and the waitress very patient with us as we were English. If ever we revisit Paris we would use this restaurant again.

Management has re-examined, or has formed maybe, server (se) pleasant and smiling, but not having the sense of priorities, we have waited 15 minutes for the aperitif placed on the bar, everybody goes ahead, discusses between laughs, but the aperitives them do not come to us... No one feels concerned... And prefers to get rid of and set up the tables than to serve customers, the manager or rank leader walks in the restaurant by stirring wind.