"This small place offers a changing menu every week – two choices for starters, two main, two desserts – as well as a cheese plate before dessert. Decoration is refined, tasteful and often quite subtle in a very special way. For example, spring spa was celebrated in an appetizer with a heavenly light asparagus cream between layers of millet-feuille bakery. My wife's beef and my fish were cooked perfectly, nicely plated. And the portion sizes were perfect – they describe them as tapas/small plate, which was quite a lot of space. Since the menu changes weekly, describing the individual dishes is not helpful, but I will notice that the cheese plate fine Roquefort with a small drizzle of duck reduction - an amazing combination of flavors that impressed us both - and a dessert that combines a homemade waffle (dink of a waffle cone more than a breakfast waffle), strawberries, Rhabarb and edible flowers... And what? Amazing, amazing. If we lived somewhere near Moissac, we would have every chance. Btw, if you are used as we are to pay US restaurant prices, plus taxes and tips about it, you will think a meal of this quality would be easy 2.5-3 times what these costs. It is still low season, in any case before when you plan a trip here."
