Le Moulin De Moissac

Le Fromage Rit

➤ 4 Pl Roger Delthil, 82200, Moissac, France

Speisekarte • Cafés • Mexicain • Végétarien • Fruits De Mer

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"Know it, despite the name of the place if you're going to this place for lunch, you won't eat a cheesecake. the supplications and the proposal to pay a supplement do not change anything. There is no cheese for guests at noon, final point. In addition, a special reception: heterogeneous staff, some smiles of others squarely austere. only the outside tables are served (the tides remain empty and people are systematically private without reservation) a unique menu with 2 choices per entry, dish and dessert. The kitchen is rather refined but too rich and the main dish is too small. no rice or purée with fish, only a few vegetables bathed with oil or butter. Interesting flavours and a noteworthy search for originality but the establishment is not at the height of its gastronomic objectives (the day presented in a perforated plastic pouch for the winemaker, previous menu clusters inside the pocket, no prices displayed, great confusion when you come for the first time.) count 17€ for the menu that remains a value price in a pleasant area of months."

To Panda Gouges Moissac

➤ 160 Route Des Platanes, Moissac I-82200, France

Speisekarte • Pizza • Sushi • Mexicain • Asiatique

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"We ate with family as usual every Sunday night at To Panda. As every time we highly recommend this excellent Chinese restaurant. All dishes are very delicious and delicious. Personally I think the price of the single menu In VOLONTÉ is a real advantage because we can really taste everything for a low price. The waitress, cuistos and all the staff are spoiling us all along the meal with a beautiful smile and make sure you don’t miss anything. The products are fresh, top! Top! On behalf of my whole family we express our gratitude for everything! We treat each other every week thanks to you! With or without reservations!!!"

Le Florentin

➤ 8 pl. Roger-Delthil, 82200 Moissac, France

Speisekarte • Mexicain • Végétarien • Fruits De Mer • Restauration Rapide

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"Going with a friend on a trip without money, we allowed ourselves to arrive at the end of service at the Florentin in order to dismantle some remains or pieces of bread. But it was with natural benevolence and humanism that we were offered a table on the terrace, as well as generous slices of steak with vegetable purées. We left the belly and heart full, while the Florentine team didn't ask for anything in exchange. In addition to a refined and nourishing cuisine, Florentin finds its luxury in its natural relationship to the other."

Les Saveurs De L'abbaye

➤ 1 Place Saint Pallais, 82200, Moissac, France

Speisekarte • Cafés • Kebab • Asiatique • Végétarien

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"This is a lovely venue near the centre of Saintes. Upmarket decor and formal ambience. The set 3 course lunch is amazing value for 17 euors and the house wine excellent. The food was faultless and the presentation impressive. Unfortunately what really lets it down is the service. Despite the waiting staff almost outnumbering the guests, we waited 20 minutes before we were given menus. We then had to get up and ask someone if we could order drinks. These were prepared and left standing on the counter for nearly 10 minutes, with a waitress staring moodily at the room. Still we will go back, just for the food."

Le fromage rit

➤ 4 Place Roger Delthil | Face a la Mairie et a l Abbatiale, 82200 Moissac, France

Speisekarte • Cafés • Mexicain • Végétarien • Fruits De Mer

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"This small place offers a changing menu every week – two choices for starters, two main, two desserts – as well as a cheese plate before dessert. Decoration is refined, tasteful and often quite subtle in a very special way. For example, spring spa was celebrated in an appetizer with a heavenly light asparagus cream between layers of millet-feuille bakery. My wife's beef and my fish were cooked perfectly, nicely plated. And the portion sizes were perfect – they describe them as tapas/small plate, which was quite a lot of space. Since the menu changes weekly, describing the individual dishes is not helpful, but I will notice that the cheese plate fine Roquefort with a small drizzle of duck reduction - an amazing combination of flavors that impressed us both - and a dessert that combines a homemade waffle (dink of a waffle cone more than a breakfast waffle), strawberries, Rhabarb and edible flowers... And what? Amazing, amazing. If we lived somewhere near Moissac, we would have every chance. Btw, if you are used as we are to pay US restaurant prices, plus taxes and tips about it, you will think a meal of this quality would be easy 2.5-3 times what these costs. It is still low season, in any case before when you plan a trip here."