"This was a return visit having stayed in the holiday villa next door some 4 years ago. We travelled 1 1/2 hours to eat here having had such wonderful food 4 years previously. We were greeted by my now adopted Italian mother Maria who looked not a day older. Your meal here always starts with the antipasti, anywhere between 10 15 different dishes depending on what Maria has chosen to cook. We had, pecorino, prosciutto, salami, rosemary flat bread, tomato pizza, 2 aubergine dishes, Ascoli stuffed olives, carpaccio, salami and bean dish, cheese fritters. Apologies if I missed something out. We then had the choice of 3 pasta dishes and opted for the best ravioli in all of Marche, pumpkin ravioli followed by another plate that appeared, chicken ravioli. Our primo was a dish of six yes six lamb chops al a brace. We declined desert as we feared we may not get up out our seats. Included in The ridiculously low price of 25 euros a head is a carafe of house wine. What you won’t get here is fine dining but what you do get is a country mile better than any fine dining experience. You get Italian cooking at its very best."
