"reception of the correct direction, no more, very pleasant room, clean slate menus and well written without rare errors of today). cocktails on request very good and properly dried in alcohol with small marinated olives that go well, excellent ratafia flies with perfectly controlled cuisine, generous plates erected with homemade fries class. Ice water for rosé wine. Then why only 4 stars? We took desserts that we had not finished because the cabbages were cold and soft, which we told the boss at the break that at no time had asked us whether everything had gone well and obviously our opinion was not appreciated. We find this shame because without this little problem, the performance would have been perfect and it would have been quite tact and the dialogue on the part of this lady to arrange everything, because it is with the justified criticism that we progress in this society. being manager of 5 breweries, I think I have a fairly objective opinion. We paid 150€ for 3 cocktails, 1 foie gras, 2 jacques m, 1 full magret, 3 jacques, 1 bottle of tavel and a coffee that remains correct for the quality of dishes except desserts but very easily correct)."
