Morzine, eingebettet in die Alpen, bietet atemberaubende Landschaften und ist bekannt für traditionelle Gerichte wie Tartiflette, Reblochon-Käsefondue und herzhafte Bergküche.
Pubs • Kebab • Barres • Végétarien
"We booked a table for 13 of us and were given a long table to the left of the bar. Every meal ordered in the group was highly reviewed especially the Chickpea Tofu with spicy ketchup (essentially deep fried hummous)! Great burgers including the pulled bbq aubergine burger and the meat burgers with blue cheese were excellent. Friendly service with a great variety of beers and cocktails available."
Kebab • Mexicain • Hamburger • Petit-déjeuner
"Restaurant discovered this summer, perfect for a meal on the thumb or more copied with a choice of very well served entrances and desserts and homemade. Map of interesting wines I recommend the pinot of Savoie on the side of red wines. Reasonable rates, quick and friendly service. Nice place to get a burger but not only as menu has nice handmade and fresh salads, pasta, steak tartare (tested and approved), desserts... options as well. Various wines are proposed (special mention for the pinot de Savoie red wine). Prices are affordable and service is quick and pleasant."
Poisson • Français • Européen • Végétarien
"Good evening. My friends and I spent an excellent evening in this quality restaurant. We enjoyed the fondue 3 cheeses and the cute net. Homemade desserts are particularly delicious. A special mention for Eléa who was exceptional with us, especially during the little surprise for my birthday. What a voice A big address!!!"
Européen • Français • Espagnol • International
"nous y avons dine entre amis assez tard le soir, decouvert au hasard. tres bon accueil, le burger avec les frites delicieux et la salade copieuse, composee, et la sauce delicieuse. idem pour la fondue au fromage pour 2, delicieuse et copieuse. les dessert tres bon et copieux. ideal pour un soir, nous etions dehors au calme liin de la route. nous y retournerons avec plaisir et le recommandons."
Viande • Français • Européen • Fruit De Mer
"D'abord le décor, tout en élégance, autour du bois et de textiles de qualité (on dirait des tissus Arpin, cette belle maison située en vallée de la Tarentaise). Ensuite l'accueil et le service, professionnels et chaleureux. Enfin, l'assiette avec des plats savoureux et cuits juste comme il faut. Mon carré d'agneau était parfait. Le verre de Bordeaux aussi. Pas donné, mais c'est le prix d'une vraie cuisine avec de bons produits. Et cela change du fromage cuits et des patates...ou de la pizza.... La Réserve, numéro 1 à Avoriaz."
Vin • Steak • Pâtes • Consommation Sur Place
"Excellent table! A very nice professional and pleasant service, with very warm and friendly managers. Very good specialties for the whole family Ideal restaurant to spend a very good time with family or friends in the mountain, I recommend!"
Pubs • Français • Végétarien • Sans Gluten
"This is the number 1 rated restaurant in Morzine and there are many reasons why. Great food, great service and a wonderful friendly atmosphere. We shared the cheese and meat fondue which is a wonderful way to while away an afternoon, the recommended wines complimented the food very well. The staff are very helpful and attentive and happily speak English or help with our broken French. Highly recommended for a visit."
Vin • Bière • Cafés • Desserts
"Staff at the top! Unbelievable kindness, secular, bartender... And the usual atmosphere of soft madness, thanks for these good moments and next year!"
Pizza • Français • Européen • Fruit De Mer
"C'est le genre d'établissement que l'on ne veut garder que pour soi. Le rapport qualité/prix est parfait, tout comme le cadre et la gentillesse du personnel. Le service est rapide sans etre pressant, les cuissons sont respectées et si vous rajoutez la fraicheur des produits, la jovialité et la disponibilité du patron, vous n'aurez qu'une seule envie, c'est de revenir. Une autre petite pépite sur le domaine des portes du soleil."
Cafés • Européen • Végétarien • Fruit De Mer
"Where do I start. The entire crew are awesome and they serve the finest beers in town, as well the best espresso martini and cocktails I have had in a long while. Brian makes the most insane burgers from scratch and they make Ferg burger in queenstown look like a wimpy from the mid 90's. The coffee is great and they have live music almost every evening in the winter to make us all happy. The staff always wear an array of flannel and denim which makes even the rainiest of days a treat for us folk who love the stranger things soundtrack and the george Micheal style. In general beanies is tres Bon. Tip top."
Cafés • Pizza • Steak • Français
"The ritual was held!! When we arrived in the station, we went there. Indeed more booking possible but being of the trade, we get there because people are comrades and do not honor their reservations, it is very good like that!!! The reception is always very pleasant, smiling and professional. And the staff is faithful every year, pledge of respect and good understanding with the boss!!! We ate the sardized pierrade) which is always very nice unfortunately more bearnese. We're going back in the week without worry. Happy season to you"
Steak • Européen • Mexicain • Végétarien
"restaurant upstairs! despite a late arrival at noon and without reservation, the reception was excellent! the very nice staff with a small verrine offered to the aperitif. the root to fall on the ground: excellent cheese, quality charcuterie and perfectly cooked potatoes. Not to mention desserts. What to say. Bravo to the pastry chef. everything is home, even the ice and everything was amazing! We'll come back without hesitation to this beautiful place. so hot (again with the fireplace) and a breathtaking view. Brief, list of positive points. I recommend. small rectification: after having been returned with my companion, I repeat x1000 my comment. We loved and I am very happy to know this address. I really recommend."
Vin • Café • Pizza • Steak
"Very disappointed when eating here this week, Service was incredibly slow and had to keep looking around to get someone’s attention. The pate to start was more like a pork pie and was very dry and had no taste. The snail puff pastry to start was lovely. The cheese fondue to OK, only came with bread, the meats were very bland and not good quality and very expensive as an extra to the fondue. Unfortunately the food and service did not match the price at all."
Pizza • Barres • Mexicain • Français
"We enjoyed it. Very good Pizzas: 4 vegetarian cheeses. Well garnished, fine dough and a beautiful size. Maintained by gourmet coffee; I understand "graceful": I will say too much but so good; shared to two. Very nice (seasonal) server. Thank you!"
Cafés • Pizza • Européen • Espagnol
"We tested the establishment twice. The first was not a success because we did not receive a single thing correct in relation to the order. This can happen and so we tried the experiment a second time. It wasn't better. To summarize: a very cold welcome, we were placed to move back 10 minutes later because they lacked space, to set up a table for us in the middle of the aisle. Perfect place to annoy the waiters as well as the customers, all overlooked by a 40°C heater above our heads making us believe in a trip to Cancun in the middle of winter. A so-called chocolate crepe... but without chocolate €4 for the dough is expensive. With a magnificent farewell speech from our welcoming waitress: “card or cash?.... Ticket?” not another word. To summarize, if you like to eat bland food, with a deplorable welcome and service while being in the middle of an aisle, I recommend this establishment 100%."
Café • Boissons • Hamburger • Des Hamburgers
"Content de notre passage en 2022 , nous y sommes bien évidemment revenu. La carte à légèrement changée , l’accueil est bien , le personnel surement récent ne connait pas toute la carte… les plats sont copieux et correct a un prix normal pour Morzine , service assez rapide . Viande burger au top , frites avec une très bonne cuisson Restaurant avec toujours autant de monde car réputé pour une cuisine simple, rapide à prix correct. Pendant les Harley’s days prenez votre mal en patience ou venez de bonne heure…"
Pubs • Barres • Poisson • Fromage
"The terrace is ideally located for Rally Mont Blanc. The service was approximate (forgot) but there was a world that is understandable. A little disappointed with the plank to share which was blown us as huge by the waitress, for us nothing of a ouf, a normal size but a huge price on the other hand... However, it was very good."
Vin • Pizza • Steak • Bière
"A very good address in Morzine if you want a good burger or a good pizza. Quality ingredients, generous quantity and very pleasant and efficient service. Our daughter didn't finish her pizza, the waiter offered to take it away. Great desserts too. A good time! We recommend without reservation!"
Pizza • Grillé • Français • Consommation Sur Place
"restaurant located at the top of the 3s and at the foot of the chairlift of the plateau a super exposed terrace at the time of the very fast restaurant staff smiling pizzas are huge, well provided and very good cheeseburger is pleasant. a little disappointed with my tartar fries are frozen, which spoils the dishes a little."
Bière • Poulet • Cocktail • Boissons
"Waiter was really friendly and helpful. Delicious food lots of different choices for veggies. We had the bao buns and poke bowl and they were fresh and tasty. One of us had the linguine bolognese and it was very sweetly presented in a large jar. We really enjoyed and would recommend. Different options from the other restaurants plus the usual favourites."