Morzine, eingebettet in die Alpen, bietet atemberaubende Landschaften und ist bekannt für traditionelle Gerichte wie Tartiflette, Reblochon-Käsefondue und herzhafte Bergküche.
Pizza • Steak • Barbecue • Boissons
"We were looking for a restaurant with local specialties, we found it! Nino received us from the beginning to the end, a real professional! The timing between the dishes was nickel, the quality was top. A real nice moment. Thank you."
Steak • Poisson • Fromage • Français
"Bar resto very well located in avoriaz. Pleasant staff despite the high affluence during which they run everywhere. On the other hand, I absolutely do not recommend the Spritz aperol: second I try in this restaurant. More than disappointing. For 9 € I had 1 glass of ice with 1 zest of aperol and gaseous water. I didn't feel the prosceco. Very disappointed"
Pizza • Français • Végétarien • Vétérinaire
"Framework and team nice, but regarding food it was really not top!!! To start the corn pop offered in apero were immangeable so they bathed in an oil rance!!! The savoyard fondue did not bind, there was an impressive layer of oil and it wouldn't even add on the piece of bread!! The pierrade!!! Meat bits were cut in big dice as for a fondue, and it was really not good quality!!! Salad in bags, frozen fries etc.... We felt an overwhelmed team to host the team of the winner of the Mont Blanc rally!!! Is it related to this??? If yes it would have been better to privatize the restaurant no???"
Vin • Pizza • Bière • Desserts
"Great address! Probably one of the best restaurants in avoriaz in terms of atmosphere and hospitality. the boss is a sacred character and the staff is friendly while being very professional! correct and extremely copyy food. It is not only a pizzeria because it seems to me wrong to think of the face (sale, pierrades and raclettes are proposed. )"
Complet • Terrasse • Français • Européen
"Service more than unpleasant (daughter with piercing in the nose, and long coat too long, yet we were not pressed... Warning to the garlic dose in the half-month; Error in the dish order, that we did not really have the choice to accept to arrange the kitchen, has the addition of obviously the dish was more expensive than the one asking at the base. It's complicated. A very good point for Leman's eagles show."
Kebab • Pizza • Tapas • Européen
"Superb terrace, the server was very pleasant, smiling and nice and the boards to share that we took was very good and beautiful. The glass is served with little things to nibble, and we also had the right to mini desserts just to taste. I recommend."
Barres • Français • Végétarien • Restauration Rapide
"Staff are really nice and helpful, busy place for Apres and food. Table service was spot on, only waited a short while for a table of 5, had some beers while we waited in their seating area. Food was awesome, just what you need after a morning on the slopes."
Vin • Pizza • Bière • Français
"6 of us ordered dishes and 5 were cold, undercooked and one still had ice in the middle of it. Would not recommend. Table beside us then had the exact same problem so the chef didn't even attempt to improve on the problems. Some staff were very nice and some were very rough when we told them what was wrong with the food and far too overpriced for what you are getting. (Translated by Google) 6 of us ordered dishes and 5 were cold, insufficiently cooked and one still had ice in the middle. I wouldn't recommend it. The table next to us had exactly the same problem, so the chief didn't even try to improve the problems. Some staff members were very kind and some were very unpleasant when we told them what was wrong with food and much too expensive for what you get."
Café • Cafés • Fromage • Nourriture
"we had kept a great memory of this restaurant where we had spent several evenings 2 years ago. So we were looking forward to going back. If there is nothing to say about the kitchen that has remained of high quality it is not the same for the service and the atmosphere. The service is as unprofessional as possible: waiting for drinks claimed several times, waiting for glasses forgotten and repeatedly claimed. the accompaniment of the lamb shoulder (excellent in addition) was summed up to 1/2 spoons per person of bulgour and when we made a note on this small amount, we were well explained that if we wanted a little more it would be additionally: the class what!..We had been obliged to choose the 1st service at 19 hours. the meal was accompanied by a singer quite pleasant to listen but what was not our surprise to see that from 20 hours the sono saw its volume increase to the point of no longer being able to converse around the table and that the light fell to the point of having to light our laptops to be able to consult the map of the desserts..We did not expect to have booked in a nightclub but in a restaurant... It's a disappointment to our memories. finally we didn't understand why we were imposed the first service, while when we left the place, the restaurant was half empty."
Thé • Café • Cafés • Français
"We left the car to the lindarets. we took advantage of this beautiful climb of about 20 to 30 minutes. arrival hairy battery for the plane! I recommend the germ. After a hearty meal and a delicious dessert, we took advantage of the outside and a starry sky. The night was good and the dorm was nice. Thank you very much to the whole host team. the frame is beautiful, hearing the marmots remains very pleasant, seeing some chamois it is pleasant and descending while the cows rise it is to live. Yes, I recommend it without a problem."
Desserts • Français • Chocolat • Terrasse
"having been refused in another establishment, we arrived at the brewery that was full and complete. the director of the establishment asked us to wait 5 minutes and he found the solution to find us a table of 4. The dinner was perfect. we returned every day at noon or in the evening or we discovered the card in length and width. Why is that repetitive side? This is the first time in avoriaz or we were welcomed in this way. Andre (the director) makes us happy every day. it is a person who sees everything in his establishment and who does not hesitate to advise you on the dishes of his card. it boosts its team and brings comfort to its customers. On the map, you will remember different dishes, the squirrel with the cod is sublime, the chocolate marrow is made home, the calf tab and its gratin is sublime, the waffles with salted caramel butter are extraordinary etc. to sum up: andre the owner of the place will welcome you with his smile and professionalism. and when it was difficult to book in another resort because it was complete, andré intervened to make us a table at the reserve. Thanks to you and your team"
Cafés • Pizza • Européen • Espagnol
"We tested the establishment twice. The first was not a success because we did not receive a single thing correct in relation to the order. This can happen and so we tried the experiment a second time. It wasn't better. To summarize: a very cold welcome, we were placed to move back 10 minutes later because they lacked space, to set up a table for us in the middle of the aisle. Perfect place to annoy the waiters as well as the customers, all overlooked by a 40°C heater above our heads making us believe in a trip to Cancun in the middle of winter. A so-called chocolate crepe... but without chocolate €4 for the dough is expensive. With a magnificent farewell speech from our welcoming waitress: “card or cash?.... Ticket?” not another word. To summarize, if you like to eat bland food, with a deplorable welcome and service while being in the middle of an aisle, I recommend this establishment 100%."
"Je m'installe en terrasse pour un thé et un petit dessert.Plus grand monde, il est 14h00, le service de midi se termine.3 serveurs passent devant moi, passent et repassent.... pas un bonjour, pas une carte, même pas un regard.J'ai attendu 30mn. Je sais être patiente. Et puis je suis partie.Lamentable!"
Vin • Pizza • Fondue • Fromage
"Uniquely pizzeria, aperitif just served pizzas would arrive.... it would be wise to wait before taking the dishes, mistakes on the note 1 biere billed while we did not take it, industrial waffle in hot dessert with microwave billed 8.50 I specify that the beer has been refunded to us."
Bière • Viande • Poulet • Chinois
"CŒUR COUP , it was the meeting, the most beautiful, the most charming, the most human and the most adorable, if you pass through Morzine, please you must absolutely go to SHAFTY , a good concept proper to his personality, he welcomes you as we were at home, he is at little care, his generosity and friendliness his appointment, the crêpes are super good"
Pizza • Pâtes • Mexicain • Français
"Killing. House pasta is a delight. The waitress and the chef are super nice and come several times with the smile to see if everything is okay. And as for the panacota house caramel butter salted, I have never eaten so good, it will be my new reference. Thank you very much for the meal and do not hesitate to go if you still hesitate where to eat tonight!"
Cafés • Steak • Européen • Végétarien
"I went for a meal at le petit coq with my mum, sister and nieces. The restaurant is very cosy and there are outside tables for the summer evenings with lovely views of the mountains. The waiting staff are very friendly and helpful. There is a good selection of reasonably priced home cooked food. There are some Asian inspired choices which makes a lovely change from the standard options of pizza and burger in most other local restaurants! The desert was delicious and the coffee a lovely end to the evening. I would thoroughly recommend this restaurant!!"
Européen • Français • Végétarien • Nourriture
"Hier, Jeudi 10 août 2017, nous sommes accueilli dans ce restaurant à première vue très sympa, par une femme qui nous installe sur une table en milieu de salle, en plein dans le passage des clients et autres serveurs du restaurant. Mis à part quelques coups de coude distribués au passage par les employés ou les enfants qui courent aux sanitaires en hurlant, tout se déroule correctement pour l'apéritif. Puis vient le moment des plats. Après une courte attente, une serveuse arrive avec ce que je pensais être les assiettes de crudités qui complètent la raclette commandée. En attendant le fromage ainsi que les pommes de terres et le plat de charcuterie, je décide pour patienter, de goûter une grosse tranche de concombre arrosée de vinaigrette au milieu de mon assiette. Fourchette levée, plus que quelques centimètres pour atteindre la fameuse rondelle, quand soudain... Un serveur à l'accent douteux arrache les deux assiettes de la table, l'air énervé, et les apporte sur une table voisine ! Surpris, et légèrement agacé, je me retourne pour lui demander des explications, celui ci me répondra alors que ce n'est pas "mes affaires", puis sans plus d'explications (ni excuses), il retourne à son travail... Nos plats arrivent alors 10 minutes plus tard, et, n'ayant ni la force ni l'envie de les manger, je quitte le restaurant après avoir payé le plein tarif, le geste commercial n'étant sûrement pas prévu, tant les patrons doivent êtres convaincus qu'ils proposent une cuisine et un service d'exception... Bref, restaurant à éviter pour une soirée en amoureux, serveurs ne pratiquants que rarement la langue française, service nul, un massacre !"
Thé • Français • Européen • Desserts
"Nous avions choisi de passer un agréable dernier moment sur la station et pour cela nous avons opté pour le restaurant Les Enfants Terribles. Peu connaisseurs, nous avons d'abord appelé pour quelques conseils et avons été reçus comme des princes par Christopher le réceptionniste qui nous a vivement conseillé ce restaurant plutôt que celui du bas trop traditionnel à mon goût. Je dois avouer que sa description du restaurant m'a fait véritablement saliver bien que les précédents avis n'aient pas vraiment joué en la faveur du restaurant. Nous nous sommes donc rendus dans cet établissement de prestige qui a su garder au fil des années tout son charme d'antan qui vous fait revivre les années de gloire d'Avoriaz. La personne qui nous a accueilli, Etienne, a été plus que charmante et ses quelques anecdotes sur la construction de l'hôtel ont été plus qu'instructives et je l'en remercie grandement. La cuisine est vraiment de qualité, on ne nous avait pas menti sur ce point. Le ceviche et les saint Jacques sont à tomber réellement, les desserts sont exceptionnels et la variété de la carte vous laisse rêveur un instant. Seul bémol et non des moindre, il semble que l'ambiance parmi les équipes du restaurant ne soit pas au beau fixe... Rageant quand vous souhaitez passer une bonne soirée et que certains serveurs, l'un d'eux semblait même être le responsable, tire la tronche toute la soirée... Vraiment à conseiller mais uniquement quand les serveurs sont biens lunés. Mention spéciale à Christopher et Etienne qui vous accueillent avec un grand cœur et passion pour cet hôtel qui est somme toute exceptionnel !"
Vin • Fromage • Français • Européen
"I was expecting a fabulous experience when going to eat at the Hôtel des Dromonts. 4 tables taken and 3 encountered problems...a fondue machine that does not work on one, a dish served 10 minutes after the others on the other and concerning me, a dish served incomplete (not the accompaniment of the hot box , the bread that arrives after my wife has almost finished her dish. The prices are not much more expensive than in the resort center but given the few customers, I expected impeccable service...this was not the case I won't go back..."