"We were passing through Naples and we couldn't stop trying the Neapolitan pizza. The Neapolitans recommended us (due to time and distance) Gaetano Adamo, just about 10 minutes walk from the Naples train terminal and Garibaldi Square. The inevitable recommendation: a Margherita pizza. The rest, really, everything else, appetizers and dessert, is profit. In the photo, a croquette stuffed with cheese, because that day they didn't have eggplants. But it was very rich. We accompanied the dinner with some Peroni (although I think this level of pizza would have paired better with a sangria or wine) but the drinks menu is very varied. Good price, excellent flavor and a friendly and exceptional atmosphere. They speak English and understand a little Spanish but it won't be a problem to read the cards and place an order. The service starts at 7 pm but since the place is very popular it fills up very quickly. It's big, so be patient to get in. If like us, you have a couple of hours to return from Pompeii to Rome don't miss it!"
