"A dining place doesn't have to be fancy or cutting edge to be memorable and delightful. It must have a warm and genuine welcome-check. It helps if the setting is beautiful-check. It is essential that the cooking must be deft-check. One should leave hoping you can come back-check. This handsome old stone house on a lovely knoll over a small beach and harbor, and with a cheerful patio is a fine place for a memorable, relaxing and unpretentious meal. Much of the clientele are regulars. But first timers are greeted with grace. Pay attention to the blackboard specials. A sushi grade red tuna steak on a bed of spinach and artichokes, with a raspberry sauce was outstanding. Much of the dessert menu is basic and built around artisanal ice cream. For a small venue, the wine list is decent, including good selections by the glass. There is not much seating inside. The patio is fine, weather permitting. Now that we know how good they are, booking ahead would be quite appropriate. Touting a start date of 1937, they should be around for many more decades."
