Ar Men Du - Speisekarte

Les Trois Buis

➤ 6 rue des Abbes Tanguy, 29930 Pont-Aven, France

Speisekarte • Cafés • Mexicain • Asiatique • Fruits De Mer

---

"I don't usually leave comments on the internet. but this time this restaurant deserves it amply. We were attracted to the warm and original decoration, while being personal and contemporary. from the street we can see the kitchens behind the glass window at the bottom of the room and the cooks that prepare the dinner form a harmonious ballet. the relatively brief map and the menu of the fresh and original day end up determining us to return. luckily we take the last table for the evening service.We opt for the menu of the day that offers two entries, two dishes and two desserts. the wine menu offers a sufficient selection of selected bottles that reflect the restaurant's cuisine: originality, sobriety and delicacy. the dishes were real surprises, just as beautiful as good. We spent an excellent evening in this restaurant with the atmosphere and we enjoyed talking to the owner of the places that told us about his passion. again bravo and thank you for this evening. Keep going. We strongly recommend you stop there. We eat well, we're good and we're good. short a place that comes out of the codes without stealing us."

La Chataigneraie

➤ Corniche de Pouldon, Nevez, France, 29920, Névez

Speisekarte • Kebab • Pizza • Asiatique • Fruits De Mer

---

"A dining place doesn't have to be fancy or cutting edge to be memorable and delightful. It must have a warm and genuine welcome-check. It helps if the setting is beautiful-check. It is essential that the cooking must be deft-check. One should leave hoping you can come back-check. This handsome old stone house on a lovely knoll over a small beach and harbor, and with a cheerful patio is a fine place for a memorable, relaxing and unpretentious meal. Much of the clientele are regulars. But first timers are greeted with grace. Pay attention to the blackboard specials. A sushi grade red tuna steak on a bed of spinach and artichokes, with a raspberry sauce was outstanding. Much of the dessert menu is basic and built around artisanal ice cream. For a small venue, the wine list is decent, including good selections by the glass. There is not much seating inside. The patio is fine, weather permitting. Now that we know how good they are, booking ahead would be quite appropriate. Touting a start date of 1937, they should be around for many more decades."

La Campagna

➤ 40 rue du General de Gaulle, 29930 Pont-Aven, France

Speisekarte • Cafés • Pizza • Sushi • Mexicain

---

"very friendly welcome. Welcome cocktail/punch offered. This restaurant offers pizza with fire from noon and evening (it is rare, but it exists in Pont-Aven). the map is both Italian and French, but there are also exotic dishes. The patroness personally insists on the organic quality and freshness of its products: fish, shellfish, meats., olive oil etc. our meal was tasty, including the grilled bar with virgin sauce and the pinch of the rub. the wine menu is varied and the boss is always present to advise. I recommend this establishment."

Les Mimosas

➤ 22 Square Theodore Botrel, 29930 Pont-Aven, France

Speisekarte • Cafés • Mexicain • Asiatique • Fruits De Mer

---

"a horrific cacophony in the kitchen and service, half an hour for the ordering and then a varied oyster served in the dozen in the entrance and forty minute waiting between the dishes for a note of sixty ten euros without coffee or desert. It's just not possible to offer this to the customers. For all apologies we had the right to "we had a big weekend" it's just not admissible or worthy of the profession. I'm not even talking about the fish dish I ate because the qualifiers would be outrageous."

Les Gâs De Névez

➤ 4 Place de l Eglise, 29920 Nevez, France, Névez

Speisekarte • Cafés • Poisson • Français • Européen

---

"I had moules frites mussels themselves quite tasty and fresh, but the liquor was thin, watery and tasteless. My partner went for fish and chips the fish looked as if it had come out of the frozen cabinet at the supermarket, and reheated at that. The tartare sauce had a skin on it as if it had been sitting around all day. We paid 35euros for the pleasure, including two beers. We won't be going back. The young waitresses were doing their best on a busy evening though well done to them."