"I was told the greatest good of this Piazzetta, so much and so well that I was making a joy to satisfy my 25% lumbar blood. My peccato... This is not the experience I've experienced. Which, of course, is not intended to erase the so-called "hyrambique" comments of my predecessors. Let's start with what was good: the location, the wine, the smile and the welcome of the boss, the sunny lunch, the dish chosen by my companion, his company. There you go. On the other hand, I can't say so much about the assailant. I think they zealed us and realised it to our deconfited mines. And pizza! The Italian gastronomy, especially Neapolitan, is a simple, peasant cuisine with few ingredients. So to be a very good pizzaiolo, you have to do miracles with nothing. Not simple! Raty in this case. The dough is any, the preparation of anche tomato. I chose a classic Calzone. I'd love calzone . 4 ingredients: tomato (already seen , ham (present ! , mozzarella (here ! and egg... egg ? Egg, I've been hoping for you to get to the last bite, but it's been good to get to the evidence... you've been stuck in the chicken! I've thought of the calzone and even in the trucks-pizza, I've never been hit. When advising a waiter (overwhelmed the poor man I kindly remark it. He answers me, straight in his sneakers: it's extra egg! Well, well, he didn't read the map either. Or is it a strategy to respond to customers, in ping-pong mode? But the most unpleasant, it is the customers who wait standing behind you, that the table they were promised is released. When you go to the restaurant, it's as much to get tired as to spend a pleasant, relaxed moment, not to find yourself in a coffee atmosphere. Come on, I end up like I started, on a positive note. Prices are correct."
