Les Bartavelles - Speisekarte

Very good 100% gluten-free cuisine. Thank you Martine Kiss

A true Occitan restaurant with a village spirit, the place where I ate frog legs for the first time, wonderful

We're here in the afternoon. Wonderful. Excellent. All gluten-free. The chief is very kind and friendly. Not very expensive and desserts are perfect! A kiss from Italy.

Very good memories in this gluten-free restaurant. The pizzas were very good and generous. I suppose the somewhat high price is explained by the quality products. I was a little disappointed that the manager didn't take restaurant vouchers.

Excellent restaurant with warm welcome. Traditional and family cuisine. You will spend a great time there for the pleasure of your taste buds. Not to be missed...certs not a greedy front... but enter and taste is worth a visit. When you know. ...you'll go back. Good appetite.

Very good reception, warm atmosphere, hearty and delicious meals. A special mention for the bullfighter, the entrance of the brand of Nimes, pizza and chocolate hat! We have been conquered and our daughter after a gluten-free diet Gluten bread is served at the table for tolerant people. :

Really beautiful little restaurant pizzas were delicious, very carefully made home. Beautiful lady runs the whole place. Highly recommended. Thank you! (Original view) Really gorgeous little restaurant the pizzas were delicious, very carefully home made. Lovely lady runs the whole place. Highly recommended. Thank you!

My girlfriend (celiacs) and I went for an early lunch and had just an incredible experience. The woman who served and cooked for us could not have been more welcoming and kind, despite the language barrier. The quality of the food was just as impressive and was as good as any I have had in France or in Italy (where I live). We will definitely be back and anybody reading this should go out of their way to eat here.

We went because it was recommended on this site by others. A whole restaurant in France gluten free, wonderful and to add to that there were a lot of options that were dairy free also. Pizzas and other meat and fish dishes. I had the GARDIANE DE TAUREAU which came with rice a local beef stew cooked in red wine) fab. And then a fruit salad in a sauce, here the language barrier came into force and I’m not quite sure what was in that, but it slipped down nicely. We were the only patrons that evening, end of September and France playing in rugby World Cup as well. The mademoiselle did the cooking and serving. It was in a little side street but don’t let that put you off, a great place to eat!