Les Bartavelles - Speisekarte

Very good 100% gluten-free cuisine. Thank you Martine Kiss

It's been a long time since I dreamed of a good gluten-free pizza...

A true Occitan restaurant with a village spirit, the place where I ate frog legs for the first time, wonderful Speisekarte ansehen

I like the atypical atmosphere of this small restaurant, nestled in an alley, managed by a friendly and courageous lady. Memorable.

Very good memories in this gluten-free restaurant. The pizzas were very good and generous. I suppose the somewhat high price is explained by the quality products. I was a little disappointed that the manager didn't take restaurant vouchers.

We ate a pizza today. We were conquered. We were four of them intolerant. We really need to know that it's a gluten-free paste because we didn't feel any difference. Pizzas are really delicious and packed with quality products. the owner is really nice and has the concern to make his customers satisfied. Let's go back. Speisekarte ansehen

My girlfriend (celiacs) and I went for an early lunch and had just an incredible experience. The woman who served and cooked for us could not have been more welcoming and kind, despite the language barrier. The quality of the food was just as impressive and was as good as any I have had in France or in Italy (where I live). We will definitely be back and anybody reading this should go out of their way to eat here.

Nice discovery! Have a little family meal, we were 5. Small room and the cooker is alone behind his stoves then booking obliges. We have feasted with thyme lamb and lemon, pea soup and duck thighs. All accompanied by a Pic Saint Loup. To sauce bread is crunchy. Homemade, generous kitchen. Let's finish with an expresso with a chocolate pan. All with a pleasant and welcoming cook. We'll be back. Thank you for this beautiful moment.

A small intimate restaurant full of memories of travel while being well anchored in its region, Brassens awaits you and the Camargue invites you...Cyril Lignac welcomes you as well as the very nature patronne, which combines small gluten-free dishes for the pleasure of our taste buds! From the crunchy bread served out of the oven, to the small cevennol paté scented with ceps, the back of dorade lemon sauce is hearty and delicious and that say desserts, years that I had not eaten because of my gluten allergy! A treat! The whole watered with a good blonde beer with raspberry from the Garrigues brewery, scented but not sweet, it is tasteful and refreshing to wish! My girlfriend took a vegetable... Speisekarte ansehen