"having stayed in half board, I will make a copy-paste of what I put on my opinion about the restaurant: for dinner, the map is really very attractive. In half board, the meal consists of an entrance, a dish, a cheese and a dessert to choose from the gourmet menu offering between four and five dishes per post. fish or meat is a festival of flavours and creativity. as much as to say that, spending four nights in the establishment, it falls perfectly to taste everything and change at every meal (there is a fish of the day in addition to the map). for information, the proposed menu is 42 euros and gives an exceptional value for money because the proposed dishes are ingenious, appetizing, very good, very beautiful (the pleasure of the eyes equal that of the taste buds) and, unlike the grinch who find that the quantities are low, the balance of all these posts allows to make a dinner where the flavors explode and whose causes are reassured but never tired and the sleep will not the wine menu allows to offer wines at all prices and the first prices offer wines of quality, especially in the regional wines or countries of loire, and can be found both bottles and half bottles. Let's not forget that if we take an aperitif, home-made amuse are brought to the table and it's already a mouthing of what awaits us. at the end of the meal, homemade mignardises will come to put a sweet final point often surprising with coffee (or not)."
