PADOVA
Gran Caffe Diemme

Gran Caffe Diemme

Piazza Dei Signori, 35139, PADOVA, Italy

Caffè • Pasta • Carne • Gelato


"well, well, well, beautiful, modern, well designed and furnished. the kitchen of the raw material: no scheme, no discounted proposal, just so expressive, goto and want to experiment without any forced excess. men at the table constantly changing except for some safe port (among other things also those, the really good desserts represent the flower of all the times of the proposal. the wine card, very marked on natural wines, courageous and invites to share more bottles given the courage of proposals, research and value for money. the list of drinks did not have the pleasure to try it, and that's why you can't come back! in the photos: -corn currant sauce tamarindo and sesame: centered match and dish from the really satisfying goto. advice: abandoned fork and knife eat with hands. velvety pumpkin and capirno: really worthy of note for the clarity of flavors and harmonic combinations of the ingredients. -battuta di fassona piemontese: excellent raw material, seasoned the right to exalt in everything and for the whole laromatica of meat. - bubreakoi, celery rape and shallot in shirt: excellent combination, slightly heavy dish despite ingredients and preparation. alce to the seeds of fuse, ginger and pumpkin: sweet from the outside. -freeze to raspberry yogurt and zabaione, really fresh and balanced. the basics of the kitchen are now good, in perspective, good. marie vincent tricot pino nwar: elegant, clean and agile. A great drink. Young brigade, that occasionally during the course of the dinner you lose, but service however courteous and more than enough. excellent value for money. If you are looking for certainties in an unconventional world, and sometimes confused, this definitely a place to get bored on the notebook. Really nice place."

Hosteria Padovanino

Hosteria Padovanino

Via Santa Chiara 1, PADOVA, Italy

Cibo • Vino • Pasta • Istituzione


"reason the stars: service: the wine was brought to us late after tickled, they had already served the welcome appetizer. in such a place is unacceptable. When I pointed it out to the waiter first, he replied that they didn't delay, but when I told him that the other people served him right away, he apologized. food: refined, cooking at low temperature, good but not excellent compared to the price. we have puntualized to the chef the absence of truffle taste in the dish of gnocchi al ragu and after several justifications, we were told that it is not season and therefore the truffle butter was oato. But I stress his kindness to invite us next time, to do so immediately for a possible addition. other dish did not like moose at tiramisu. the smell and taste of egg was too strong, for my personal goto it was covered. I say, however, that the other dishes, including carbonara squids, do not have criticism. I speak with knowledge of cause, since I have a breed of potato and araucan chickens, so the eggs are now part of my daily life. I conclude by saying that I booked believing there was still the previous management, since the google page was not modified and presents both photos and old reviews. Overall we didn't eat bad but not really satisfied as we expected, knowing the place and the prices. there is definitely to improve. and perhaps my appearance and my boyfriend, made us reserve a different treatment. I add comment on your answer since I have no other way. I am pleased to read his apologies about wine, then promptly canceled! How come the diners next to us immediately received the bottle of wine? A mistake? and it makes me like a chef like you don't know the difference between an odorless egg from the supermarket and a fresh egg from the outdoor farm that smells but is synonymous with quality. you look around, among his colleagues, maybe you will discover a new use of eggs. I suggest you take a look at the daniele shore page. It is not a matter of price, but if I pay I claim. We have expressed to you and the waiter the ns disappointment and the tiramisu I have not finished it. on the quality of raw material I have not advanced any criticism, read well. a little humility wouldn't hurt her, but obviously she feels already arrived, blessed her."

Aperture Cocktail

Aperture Cocktail

Via Giovanni D’Alemagna 2A, 35134, Italia, PADOVA, Italy

Italiano • Cocktail • Hamburger • Occidentale


"Really great this cocktail bar we tried recently for the first time (back time I had seen the structure without paying too much attention) on an alternative Thursday evening. Arrived on site at 21.00 am, we were warmly welcomed by a kind waiter who immediately made us sit. Very pleasant, already of first impact, the atmosphere of the room, also accomplices the evocative lighting and an apt style; that evening, moreover, was taking place a special event dedicated to the vermouth. After a quick look at the list, we then went to the order opting for a portion of meatballs (two meat and two vegetarians), four mixed cicchetti (followed by a bis) and two cocktails . On the latter, very good my Alda Merini based on liqueur of the roasted almond and balsamic vinegar. More generally, it is worth noting the remarkable variety of cocktails available, including those dedicated to artists and writers (beautiful the idea of associating with each of them a short biographical profile of the character in question). To conclude we also granted a chocolate cake and a pair of coffee (one with cream). Gentle and caring staff members, with particular reference to the boy mentioned above. The price/quality ratio may not represent the strong part of the house, since in total we still spent 43,50 euros . Strategically located near Via Tiziano Aspects, although the structure is without a dedicated parking area. We therefore loved the Council."

Il Feudo

Il Feudo

Via Monte Versa 1008 Cortela Di Vo, 35030, PADOVA, Italy

Vino • Pranzo • Italiano • Colazione


"After traveling from Munich to Vo’ in Italy, (Province of Padua in the Italian Veneto region) with 30 other guests in a private coach for a Wedding Celebration of a very dear and old friends of mine from Germany, we arrived at the venue where the Wedding Celebration dinner etc., would take place Whereas some of the guests were staying at this venue, my self and others were staying at this Vineyard ‘El Feudo Hotel’ not far from the Venue itself. The owner, a very nice young lady met us on arrival, welcomed us and gave us our room keys and then showed us to our rooms. I had a single room, as I was traveling on my own as usual. The room was Ok with all what I needed for just the one night. My friends had larger rooms, but they were a couple’s. Not sure how many rooms the Hotel has but seems to cater for a good number. The Hotel has a separate area’s for dining and bar. It comes with free Wi-Fi, which is just great, though I didn’t use it due to time. It like a typical old farmhouse with the beams and layout, and it’s very nice. It is a very friendly hotel, and set in amongst very large area of Vineyards. There is ample parking, and good access to the Hotel, with a large seating area out side the hotel with large umbrellas to keep that Italian sun off one, and the grounds are laid out very nicely with a great area to lounge and have drinks etc., with plenty of different types of seating. I would add that we only stayed at this Hotel due to time we did not eat here, but had some good recommendations from other who had. I enjoyed my very short stay at this friendly hotel Capt.Harry"

Belle Parti

Belle Parti

VIA BELLE PARTI 11, 35139, PADOVA, Italy

Europeo • Dessert • Italiano • Cucina Classica


"Belle Parti was mixed. Antipasti gazpacho with scallops and the pasta Belle Parti were delicious and beautiful. Desserts also very nice. But the segundi was really not good. We have traveled a lot and eaten a lot fancy places, neighborhood places, street food. This is the first time I can remember that we actually sent something back! We ordered the catch of the day Turbo for 2. They described it as served with wild mushrooms. It arrived and the mushrooms ranged between tepid and cold as if they had been reheated unevenly in a microwave . It also had very basic roast potatoes unnecessary after the pasta and also cold so we sent back. They were very apologetic and said they would fix it. Fixing it was returning us our same plates with the potatoes and mushrooms reheated. By now, the fish was cold. And honestly, even if it had all arrived hot it just wasn 't a good dish. The antipasti and pasta both showed that the chef knows you eat with your eyes first . The plates were beautifully composed. But this dish everything on the plate was brown, the fish was sitting in a pool of oil, the mushrooms were gummy , and there was nothing bright or acid on the plate. No seasoning or fresh herbs. It was weird as it was so different visually and preparation from the rest of the meal. But they were very gracious, discounted the meal and gave us a lovely dessert wine with our desserts."