PADOVA
Enotavola

Enotavola

Via Dell'Arco, 37, 35122 Padova, Italy, PADOVA

Caffè • Carne • Pescare • Bistecca


"11/03/2023 Le ricette di cucina sono un bene universale estremamente democratico, un tesoro che appartiene a tutti e che come le sette note può essere combinato in migliaia e migliaia di modi e diventare personale, a volte unico. Pino con il suo staff è riuscito a raggiungere la combinazione perfetta. Un'esperienza culinaria che merita essere fatta, sia dal punto di vista della qualità del cibo che della sua preparazione. La presentazione dei piatti e l'abbinamento dei sapori così come per i vini sono decisamente di alto livello. Cortese ed efficiente il servizio. Location di charme. Ultimo ma non trascurabile, il conto: decisamente onesto. Ci tengo a precisare che Pino ci ha accompagnato in questo fantastico viaggio con le sue chicche, molto evidente la determinazione ad offrire prodotti di qualita' in tutti i passaggi della filiera. Grazie ancora Pino… 02/06/2023 Dopo la piacevole esperienza da “Pino Enotavola” abbiamo deciso di ritornarci per festeggiare il nostro diciassettesimo anniversario di matrimonio con una serata degustazioni. Ancora una volta un’esperienza fantastica, una dolce melodia per le papille gustative, un filo di musica sussultoria che convoglia tutti i nostri stati d’animo e ne fa poesia, dove il vino la fa da padrone con i suoi profumi, il suo gusto. È un’emozione, una sensazione, un modo di intendere la vita. Con i suoi profumi ci ha fatto viaggiare con la mente e con le dettagliate descrizioni fatte da Pino, esperto per passione, abbiamo degustato degli ottimi vini provenienti da nord a sud, toccando persino la Francia con il miglior Sauvignon dell’anno. Abbiamo avuto l’onore di degustare un vino d’annata, un soave del 2011, un vero spettacolo, un’esplosione di sapori. Grazie alla preparazione di Pino l’abbinamento dei vini alle portate è stata un’esperienza unica che consiglio a tutti di fare almeno una volta nella vita… Grazie ancora Pino e a presto"

Gran Caffe Diemme

Gran Caffe Diemme

Piazza Dei Signori, 35139, PADOVA, Italy

Caffè • Pasta • Carne • Gelato


"well, well, well, beautiful, modern, well designed and furnished. the kitchen of the raw material: no scheme, no discounted proposal, just so expressive, goto and want to experiment without any forced excess. men at the table constantly changing except for some safe port (among other things also those, the really good desserts represent the flower of all the times of the proposal. the wine card, very marked on natural wines, courageous and invites to share more bottles given the courage of proposals, research and value for money. the list of drinks did not have the pleasure to try it, and that's why you can't come back! in the photos: -corn currant sauce tamarindo and sesame: centered match and dish from the really satisfying goto. advice: abandoned fork and knife eat with hands. velvety pumpkin and capirno: really worthy of note for the clarity of flavors and harmonic combinations of the ingredients. -battuta di fassona piemontese: excellent raw material, seasoned the right to exalt in everything and for the whole laromatica of meat. - bubreakoi, celery rape and shallot in shirt: excellent combination, slightly heavy dish despite ingredients and preparation. alce to the seeds of fuse, ginger and pumpkin: sweet from the outside. -freeze to raspberry yogurt and zabaione, really fresh and balanced. the basics of the kitchen are now good, in perspective, good. marie vincent tricot pino nwar: elegant, clean and agile. A great drink. Young brigade, that occasionally during the course of the dinner you lose, but service however courteous and more than enough. excellent value for money. If you are looking for certainties in an unconventional world, and sometimes confused, this definitely a place to get bored on the notebook. Really nice place."

Hosteria Padovanino

Hosteria Padovanino

Via Santa Chiara 1, PADOVA, Italy

Cibo • Vino • Pasta • Istituzione


"reason the stars: service: the wine was brought to us late after tickled, they had already served the welcome appetizer. in such a place is unacceptable. When I pointed it out to the waiter first, he replied that they didn't delay, but when I told him that the other people served him right away, he apologized. food: refined, cooking at low temperature, good but not excellent compared to the price. we have puntualized to the chef the absence of truffle taste in the dish of gnocchi al ragu and after several justifications, we were told that it is not season and therefore the truffle butter was oato. But I stress his kindness to invite us next time, to do so immediately for a possible addition. other dish did not like moose at tiramisu. the smell and taste of egg was too strong, for my personal goto it was covered. I say, however, that the other dishes, including carbonara squids, do not have criticism. I speak with knowledge of cause, since I have a breed of potato and araucan chickens, so the eggs are now part of my daily life. I conclude by saying that I booked believing there was still the previous management, since the google page was not modified and presents both photos and old reviews. Overall we didn't eat bad but not really satisfied as we expected, knowing the place and the prices. there is definitely to improve. and perhaps my appearance and my boyfriend, made us reserve a different treatment. I add comment on your answer since I have no other way. I am pleased to read his apologies about wine, then promptly canceled! How come the diners next to us immediately received the bottle of wine? A mistake? and it makes me like a chef like you don't know the difference between an odorless egg from the supermarket and a fresh egg from the outdoor farm that smells but is synonymous with quality. you look around, among his colleagues, maybe you will discover a new use of eggs. I suggest you take a look at the daniele shore page. It is not a matter of price, but if I pay I claim. We have expressed to you and the waiter the ns disappointment and the tiramisu I have not finished it. on the quality of raw material I have not advanced any criticism, read well. a little humility wouldn't hurt her, but obviously she feels already arrived, blessed her."