Telefon: +393756197434
Adresse: Via Santa Chiara 1, PADOVA, Italy
Stadt: PADOVA
Gerichte: 10
Bewertungen: 796
Webseite: http://padovanino.com/
"reason the stars: service: the wine was brought to us late after tickled, they had already served the welcome appetizer. in such a place is unacceptable. When I pointed it out to the waiter first, he replied that they didn't delay, but when I told him that the other people served him right away, he apologized. food: refined, cooking at low temperature, good but not excellent compared to the price. we have puntualized to the chef the absence of truffle taste in the dish of gnocchi al ragu and after several justifications, we were told that it is not season and therefore the truffle butter was oato. But I stress his kindness to invite us next time, to do so immediately for a possible addition. other dish did not like moose at tiramisu. the smell and taste of egg was too strong, for my personal goto it was covered. I say, however, that the other dishes, including carbonara squids, do not have criticism. I speak with knowledge of cause, since I have a breed of potato and araucan chickens, so the eggs are now part of my daily life. I conclude by saying that I booked believing there was still the previous management, since the google page was not modified and presents both photos and old reviews. Overall we didn't eat bad but not really satisfied as we expected, knowing the place and the prices. there is definitely to improve. and perhaps my appearance and my boyfriend, made us reserve a different treatment. I add comment on your answer since I have no other way. I am pleased to read his apologies about wine, then promptly canceled! How come the diners next to us immediately received the bottle of wine? A mistake? and it makes me like a chef like you don't know the difference between an odorless egg from the supermarket and a fresh egg from the outdoor farm that smells but is synonymous with quality. you look around, among his colleagues, maybe you will discover a new use of eggs. I suggest you take a look at the daniele shore page. It is not a matter of price, but if I pay I claim. We have expressed to you and the waiter the ns disappointment and the tiramisu I have not finished it. on the quality of raw material I have not advanced any criticism, read well. a little humility wouldn't hurt her, but obviously she feels already arrived, blessed her."
Speisekarte - 10 Optionen
Alle Preise sind Schätzungen.
Sorbet
Kalter, schmelzender Sorbet, erfrischend und fruchtig, ideal als leichter Nachtisch an einem warmen Sommertag.
Tartufo
Kugelförmiges Eis-Dessert mit Schokolade und Sahne, oft mit knackiger Schale oder Kakao bestäubt.
Gnocchi
Hausgemachte Gnocchi in einer cremigen Basilikumpestosauce, verfeinert mit gerösteten Pinienkernen und frischem Parmesan.
Risotto
Cremiges Risotto mit Arborio-Reis, verfeinert mit Parmesan und Butter, serviert mit frischen Kräutern und saisonalem Gemüse.
Tiramisu
Köstlicher italienischer Dessertklassiker mit Schichten aus weichem Biskuit, Mascarponecreme und einem Hauch von Kaffee und Kakao.
Calamari
Knusprige, goldbraune Tintenfischringe, serviert mit einer würzigen Remoulade oder frischer Zitronenscheibe.
Carbonara
Hausgemachte Pasta mit cremiger Sauce aus Eiern, Parmesan und Speck, gewürzt mit Pfeffer.
Tintenfisch
Zarter Tintenfisch, knusprig gebraten und mit würziger Knoblauch-Aioli serviert, perfekt als Vorspeise oder zum Teilen.
Parmesan-Spargel
Spargel in einer knusprigen Parmesan-Kruste gebacken, serviert mit einer leichten Zitronensauce.
Assia
very welcoming, attention to detail, original dishes and well executed
Adresse
Bewertungen
Noah
Great experience. quality of food, service and excellent prices. Good!
Leonardo
More than a dinner a great experience proposed by the friendly clean chef
Flaviana
Great! new and original flavors! I'm proud of the squid. Thank you, sabrina
Iacopo
an elegant and innovative kitchen in the heart of Padua. a real sensory journey. great service, we will definitely see you again!
Michaela
high quality restaurant with a spectacular attention to detail! a fish raw really great that is difficult to forget. what to say vote
Десимир
Great experience! I found in the dishes the love and passion that stefano has for his own work. strangely impeccable service I will definitely return!
Ludovico
friendly and friendly staff. intimate and well organized place. refined cuisine with excellent quality products. wide choice of wines for all the goi. personally my partner and I made dinner with raw and cooked fish and we were very satisfied, we entrusted to the chef for food/wine combinations and we will definitely return as soon as possible.
Doriana
If he is not assigned the star, voters will have to go to a good one. from the moment of reception and for the duration of the experience with them, stefano mocellin and his team host you and guide you in the culinary path with kindness and friendliness. sensational, gothic, good, creative, of excellent quality, combined with tradition and innovation; perfect combination of wines. More than recommended! ça va sans dir, we will return to visit them when we are in Padua.
Domingo
reason the stars: service: the wine was brought to us late after tickled, they had already served the welcome appetizer. in such a place is unacceptable. When I pointed it out to the waiter first, he replied that they didn't delay, but when I told him that the other people served him right away, he apologized. food: refined, cooking at low temperature, good but not excellent compared to the price. we have puntualized to the chef the absence of truffle taste in the dish of gnocchi al ragu and after several justifications, we were told that it is not season and therefore the truffle butter was oato. But I stress his kindness to invite us next time, to do so immediately for a possible addition....
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