"Our morning had taken us to a number of picturesque villages, but as lunch approached none could accommodate us--they were full. Arriving back in Montignac, we saw the Bistrot and decided to try it. We were welcomed without problem and quickly made our choices--I took the menu of feuillette de boudin noir, steak-frites and pineapple napoleon, while my husband had an omelette of crepes, knowing we would share. The boudin noir was excellent with apples and potato slices forming the layers, and a lovely salad. The steak-frites was just what one wanted--rare steak and crispy frites--and the omelette was heavenly. We shared all and agreed the dessert was one of the best of the trip."
