"We went there on a weekday in August because of the positive experiences on tripadvisor. We did not have a reservation, but we were there quite early and a table for four was no problem. The restaurant became quite busy, ending up almost completely full....They have an inner garden with parasols where one can enjoy the atmosphere of the building. It was quite hot there, but they also have a room inside which is air-conditioned. We had the plat-du-jour express, including an entree, choice of the chef (excellent fish on top of a delicious sauce with black olives) and a very tasteful desert (lemon curd pie). This all for the price of euro With a good glass of wine and an espresso to end with, the price is very, very reasonable with regard to the quality of food served. In the weekend the restaurant is also opened in the evening, showing several tapas menu and some lovely looking plates with seafood on their website, but due to limited time we could not try that. Would love to come back one day, definately worth a recommendation for a visit."
