La Table Du Trusquin

We were on the large terrace and the service went well. local products served: slat, pintade, good quality nougat dessert and well presented. Establishment recommended

my opinion will be relatively simple: a magnificent setting, a refined, good, well-presented kitchen, perfect proportions, correct prices, friendly service and pro ... in short I see no shadow in the painting! Go ahead.

good table, tasteful dishes but a little slow service (our table has been forgotten until called the waitress) and somewhat disorganized. The setting is pleasant and disappointing, a good address if the service improves. Speisekarte ansehen

nice setting, nice service, aperitif tb, the bouillabaisse consisted of a soup of dark grey insipid color, some pieces of fresh but insipid fish, almost raw potatoes, all in the same unattractive plate. The rust was good. The cook should go to an internship in Marcheille.

we had already eaten in winter on the occasion of the valentine with a special menu. Super discovery with tasty cuisine, very nicely decorated dishes, and impeccable service. There we ate on the terrace. beautiful frame like the inside. delicious seafood buffet with special mention for stuffed mussels. brief, address to keep and make discover.

and having on holiday in the drôme with a group of friends, we fell on the table of the trusquin on facebook!visually speaking, the establishment attracts by its place but when is it of its kitchen ?we went there to try it ... by coming out, the word of order was surprising ! a ratio of quality/price to the top, a magnificent place ( apparent feet, place of surprise ...), a pleasant staff Speisekarte ansehen

We took a seafood tray for 3 people to take away. a real treat: quality and irreproachable freshness. we live in the area and I must admit that this is the first time we enjoy a plateau of such quality in the surrounding area. Moreover the amount is at the rendezvous we couldn't finish this tray so much was generous like the manager. a big thank you to the table of the truscan for this pure moment of pleasure.

On our way to Gigondas we wanted to stop for lunch. We use Trip Advisor, and consulted the list. So glad we did. We love seafood and the meal that we ordered was tops. We both ate a wonderful swordfish lunch. Not overly cooked, just...right. I noticed a lot of locals dining in the restaurant. It's a no frills sort of place, just super seafood. It looked like the price of lobster was quite good. I wish I had indulged! Our server, Anthony, was so friendly and delightful, saving to visit the US. It is certainly a good place to stop and eat. I would go back in a heartbeat!

What more to say in front of all these positive reviews, if not one more. Lunch on July 25 for a birthday, settled in the shade in the garden. I recommend in aperitif the mojito (with moderation however) super well dosed, just what it takes to recognize the alcohol touch included in other elements. As for the seafood tray for 2, a real delight both for the eyes and for the stomach! pink shrimp having only the name because of the gambas blossom, a well-dodu lobster, the eightres of an extreme fraicher etc....In dessert we have taken very tasteful ice creams watered with sauce (depending on the selected perfume) and whipped. The proposed menus also seemed correct, reasonable and friendly, we w... Speisekarte ansehen