"This is what we could call an old-fashioned restaurant, in the best sense of the term. The decor is Celtic-kitch, the sound ambiance is cozy and the service is provided diligently and courteously by the owner. When it comes to cuisine, it’s Brittany on your plate! Fish or meat, everything exudes local dishes. For us on this Thursday lunchtime, fillet of place with buckwheat cream and Kreiz Breizh sauerkraut. It’s good, invigorating and tasty. For dessert, don't miss the buckwheat profiteroles, a delight! The prices are commensurate with the quality of the products and therefore justified. This restaurant will delight families, as was the case for us. Ultimately a very good address"
